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"Very dry and tasted hamburger served on the tray."
Phone: +33545949269,+33954760105
Address: 3 Rpe D'Aguesseau, 16000 Angoulême, Charente, France
Reservation, Booking
City: Angoulême
Website: http://www.cappadoce.fr/
Tuesday: 11:30-14:30 18:00-22:00
Wednesday: 11:30-14:30 18:00-22:00
Thursday: 11:30-14:30 18:00-22:00
Friday: 11:30-14:30 18:00-22:00
Saturday: 11:30-14:30 18:00-22:00
Dishes: 3
Categories: 5
Reviews: 2254
A warm place thanks to a well-kept and modern decor, and also thanks to an elegant and soft welcome. The Falafel pita with big fries was good. Red wine is very good. But the top is Baklava dessert. It is served with Turkish yoghurt. The assembly of both is a gustative wonder! And then find the International Courrier on-site reading to taste this very good meal. ... who ask for more. Thanks to this couple holding the Cappadocia Angouleme. Come on!
The best. Quality of exceptional foods. No fat. Top decoration, everything is very clean. The owners are always hot. I ate hundreds of kebabs in my life, in different cities and countries, that's where I ate the best and far. :
visited this day. The kebab galette is good but not topped at all. for 8€ (1€ assuming feta) it's really expensive. It is rare today to fall on a good and well-stocked kebab. Jafar remains undetectable on angoulemia!
murder! A place that reconciles us with the kebab! It's clean, it's okay, it's serious! What? It's perfect! It is a real restaurant with a welcoming setting! One last advice: go see you! Book a table now
excellent quality. practical boxing for those who do not like the side sandwitch . The pita bread is delicious. really a good surprise to angoulemia
excellent! very personal listening to the client. The boss is nice. I recommend this place. important choice of dishes.
The kitchen is excellent I loved the falafels! The bosses are very kind. I'll come back to the counselor.
very good value /quality /price. staff very busy and warm. I'll be back soon. Book a table now
My favorite kebab now! Too bad there's no more fries on the other hand
