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"Their cheese pizza is amazing and the same can be said for the spaghetti (w/o meatballs, though). Best i've had (locally, anyways)."
Phone: +16785464880
Address: 2130 Hamilton Creek Pkwy 101, Caprese New York Pizza Pasta Phone Number, Reservations, Reviews, United States Of America, Whitlock Farms
City: Whitlock Farms
Website: http://www.capreseonline.com/
Monday: 11:00-21:45
Tuesday: 11:00-21:45
Wednesday: 11:00-21:45
Thursday: 11:00-21:45
Friday: 11:00-21:45
Saturday: 11:00-21:45
Sunday: 11:30-21:45
Dishes: 10
Amenities: 5
Categories: 5
Reviews: 1337
Service horrible. The server rushes by to take your order snd acts like you are a hassle, She basically does not like her job in the evenings. She has bern there awhile and she is burnt out. Horrible for the image of the owner. It never changes it is not a bad night for her it is consistent. It lacks friendliness of an Italian restaurant in the evenings after 8p. She is just shy of shoving the food at you. Portions are large and good has good taste. More if a to go restaurant. Need better closer/server who loves people.
Pizza was delicious; however, the garlic knots were extremely sour and we had to throw them out. I called to let the restaurant know that the garlic probably had gone bad and they might want to check. I asked if they would refund and she said she couldn't do that but I could call back that night. I left my number instead for them to call me back but never received a call. I wish their staff was able to do refunds or that I received a call from a manager.
This place was quiet and cozy on a Saturday afternoon. Had the chicken parm and pepperoni pizza, both of which were fresh and delicious. They have lots of entree options, so everyone's guaranteed to find something they like. I would definitely come back here again.
Ordered thru door dash. The pizza crust was so soggy you could not eat it. The garlic rolls were old. They were so hard. They do not use tape to close the food you get delivered.
Their cheese pizza is amazing and the same can be said for the spaghetti (w/o meatballs, though). Best i've had (locally, anyways).
