2 /5
Rating
★
★
We booked in this restaurant because we stayed relatively close to home and we got to enjoy seafood without moving to the beach. We were surprised to find the empty place being a marisqueria a Sunday at noon. When we came in, we started to understand why: the place was old and there was a lack of hygiene. We asked for something classic: chipirones, shrimps to the chin, octopus to the gallega and boquerones; accompanied by sangria. So, except the shrimp in the chin, the rest didn't know well, it looked like a unbridled product. the shrimp, yes, counted: only 8 shrimps were left with ability to occupy more space in the saucepan. (see photo) the sangria had a drop like cinnamon and did not carr...