Just a few steps away from Paris, Caracole welcomes its guests in a pleasant and cozy French atmosphere. The courses are characterized by a balance of natural tastes emphasizing all the flavors. The variety of dishes on the menu is able to encounter the various taste preferences, from delicious hamburgers to the finest foie gras, typical of the authentic French cuisine. Meals are accompanied with an extremely accurate and friendly service, always very attentive and ready to satisfy or even anticipate your requests. I firmly recommend you to add this to the best dining experience of your 'Parisienne' trip!!
A small, cozy and friendly French restaurant in the middle of Colombes, one of the towns of the northwestern Parisian suburbs.Not so many people for a Thursday, so we got very good and quick service. Good choice of food and wines.If you happen to be close to Colombes downtown, this is a good choice !
A perfect evening with delicious dishes! For the menu price, there is really way to treat yourself, we really recommend tataki, celeri carbo and chicken! Thank you again
Excellent wake-up party even better than the previous year! Family atmosphere. Thanks for the animation... Service: Dine in Type of meal: Dinner
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Perfect home, excellent home cooking, we had a very good time. Vegetarian options: Vegetarian dish available and very good. Meal type: Dinner
Excellent meals, quality dishes, homemade. We've been enjoying ourselves. Food: 5 Service: 5 Atmosphere: 5
Very good value quality price, excellent service: Dine in Meal Type: Dinner
very good place and great food. I recommend le caracole
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Always up at all levels Food: 5 Service: 5 Ambiance: 5
Service: Dine in Meal type: Dinner
Burger Du Moment : Pain Artisanal, Bœuf Limousin, Tomme De Savoie À L'ail Des Ours, Coulis De Tomates Maison, Salade Romaine, Frites Maison
Tataki De Thon Jaune, Mesclun De Salades, Avocat, Carottes Acidulées, Citron Combawa, Grenade, Cebette Et Sauce Soja
Filets De Hareng, Pommes Tièdes, Légumes Aigres-Doux, Graines De Moutarde Et Œufs De Truites
Haut De Cuisse De Poulet Laquée En Teriyaki, Riz Japonais Sauté, Mangue En Aigre-Doux
Samossas Aux Épinards Et Fêta, Légumes D'hiver, Yaourt Grec Aux Herbes (Végétarien)
Noix De Saint Jacques De Normandie, Risotto Lié Au Corail, Pesto Basilic (Sup. 2€
Œuf Mollet, Mousse D'asperges Blanches, Tombée De Poireaux À La Truite Fumée
Tartelette Aux Fruits Exotiques, Crémeux Chocolat Au Lait, Coulis Passion
Poire Belle Hélène, Dacquoise Aux Amandes, Glace Vanille Bourbon
Banofee Pie, Banane Poêlée, Crumble Cacao, Espuma Dulce De Leche
