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"Friday 17 May I discovered the caricin restaurant grad 2"
Phone: +33987571752,+33641600576
Address: 165 Avenue De Rosny, 93130, Noisy-le-Sec, France
Reservation, Booking
City: Noisy-le-Sec
Website: https://www.facebook.com/restocg2
Tuesday: 11:00-15:00
Wednesday: 11:00-15:00
Thursday: 11:00-15:00
Friday: 11:00-15:00
Saturday: 11:00-23:30
Dishes: 1
Categories: 5
Reviews: 472
I recommend this Serbian restaurant of exceptional quality. We've been having fun and really traveled that night. The grills are falling. And for the most festive, on Friday night there is live music. Go ahead without further delay! the guests will welcome you very warmly
An atypical and refined place imbued with typical Balkan cuisine...High quality service and a relaxed atmosphere will bring you rare moments of serenity...Vesna Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5
Excellent evening for Serbian cuisine novices. And as beginners, I can say that in a short time we will have to be expert given the quality of the service and the meal. I highly recommend it! It's a restaurant that wins to be known!
atypical restaurant, friendly and very welcoming from the reception to the dishes everything is very good and very good with taste and homemade and fresh products I highly recommend caricin grad 2 bravo to the owners of the places Book a table now
Excellent evening for Serbian cuisine novices. And as beginners I can say that in a short time we will become expert given the quality of the service and the meal. I highly recommend it! C is a restaurant that wins to be known!
I enjoyed everything from warm decor to the kindness of the proprios, staff and customers, to the mini-concert live Serbian music! a feast!!! the entrances are fresh and the lamb served melting to wish!
a real gastronomic dcouvert. a warm welcome, a charming musical atmosphere and gnreux dishes. a trip to the heart of the 93 to be done and to be rebuilt.
warm welcome, succulent dishes and very well advised in the choice of dishes by the owners. a consuming without moderation Book a table now
