the location was attractive. a small picturesque square slightly in draw with a foliage and Mediterranean charm. the restaurant had an outdoor terrace but we decided to eat inside. rustic decoration well maintained. abundance of natural stones and plaster walls of rustic color, nice vaulted type ceiling and terracotta tile floor. We loved him. the kitchen was visible on the path of the toilet and everything seemed chief, busy and good omen. Unfortunately, it's the end of the good news. My wife chose to start with the anchovies leaf and I am the raw ham. The anchovie was not good. Very strange flavor. Too salty. hard dough background. My ham was cut too thick, making the meal difficult. I had...
We went twice to this restaurant and it's wonderful. We had a organic wine that was very good and we both had pasta with seafood that were perfectly cooked, varied and abundant!! Then we shared a mix of fresh calamars, shrimp and small fish and a green salad that accompanied her. The dough was delicate and the fish was delicious! We shared an ice cream at the praline! the waiter was very convenient and gave us a limoncello on the house after our lunch, we will return for sure!
We enjoyed this small restaurant thanks to their attention to the organic world. very good choice of ingredients and wines, mainly organic. we have chosen fresh mussels (with no tomato, just garlic and wine) and a fresh lobster. with a good bottle of wine and two desserts, we spent about 120 €. excellent service and attitude as well as good advice to choose the right wine. We'll be back.
very cozy and pleasant restaurant. we sat under the roof on the outside surrounded by herbs and other plants. We had the lobster with spaghetti. a very good taste meal based on lobsters that was alive when we entered the place. as dessert, we had the typical French tatin pie with vanilla ice. I'm sorry it was the last night to chin, but when I come back I'll go back to the carnival.
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We had a mixed experience at the carnival. At first, we were disappointed by the indifferent service. we were the first of the 3 tables to arrive and the last to be recognized, we started a little early in the season to get tired of tourists! However, the food was excellent and the evening ended more positively.
nestled at a tip of chin near the bastion in a pleasant rustic cellar. efficient and discreet service. majors on organic food (especially fresh fish) and a selection of unusual regional organic wines.
Don't go back! food was not very tasty, pasta was ordinary, only organic wine was a pleasant surprise. again, very disappointing!
Nice enclosed outdoor dining space.The food was fine and the eco beer surprisingly good
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Very good service and food, i highly recommend this restaurant.
A very pleasant experience with good food and service
