Haven’t been to this location in quite a while – remodeled a little, still got the Carrabba’s ‘atmosphere’ – comfortable seating – We did not have a long wait. But it seems like everywhere they “walk you” to the farthest tables away – I know most restaurants try to spread the business about between waitpersons and maybe fill up certain sections at a time for their convenience – it’s difficult to walk so far and they were nice when we asked to be a little closer. The service was up to normal level’s we’ve come to expect with this chain – attentive, refills, time it took for serving was very good. We’ll be back again when in the Brandon area.
We had a fantastic dining experience at Carrabba’s last night. From the moment we walked in, the service was exceptional. Our server, Jessica, was attentive and friendly, making sure we had everything we needed without being intrusive. The food was outstanding. We’ll definitely be coming back!
Tony was absolutely amazing! From start to finish he was extremely attentive, gave insight, and truly made this a pleasure. He is a main reason why I will come back here. Water and bread was NEVER empty. Well done! Great service is back!
I always have a good time and enjoy great food at this restaurant. I was pleasantly surprised by how delicious their filet mignon was - one of the best I've had in a while.
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Bartenders Eddie Crystal and Tiffany are awesome! They take great care of us every time we are there..our favorite place for sure!! It’s our every week Sunday place!
It’s been a while since we had such a good dinner with such good service. Jessica was a wonderful server. We will be back for sure!
We come in 2-3 times a month and never have a bad meal or poor service. Ed and Crystal are so friendly makes you feel at home.
Tony was fantastic. The food and drinks were spectacular. Don't miss out on the espresso martini!
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Kendal has been a pleasure in taking care of us this afternoon!! She is very attentive l?
The Best place in town, Eddie and Crystal in the bar are Amazing!!! Our fave place to be!
Three-Cheese Sausage Stuffed Mushrooms
Mama Mandola's Sicilian Chicken Soup
Prosciutto-Wrapped Pork Tenderloin*
Mussels In White Wine Lemon Butter
Shrimp Scallop Linguine Alla Vodka
Grilled Asparagus With Prosciutto
Tomato Caprese With Fresh Burrata
Santa Cristina, Chianti Superiore
Parmesan-Crusted Chicken Arugula
Layer Cake, Malbec, Argentina
