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"Ask to borrow the chef’s hat, he’ll give it to ya! Great place!"
Phone: +13147191496,+13148636300
Address: 100 Carondelet Plz, Saint Louis, United States Of America, 63105
Reservation, Booking
City: Saint Louis
Website: http://casadonalfonsostlouis.com/
Monday: 06:30 -10:00 11:00 -14:30
Tuesday: 06:30 -10:00 11:00 -14:30 17:00 -21:00
Wednesday: 06:30 -10:00 11:00 -14:30 17:00 -21:00
Thursday: 06:30 -10:00 11:00 -14:30 17:00 -21:00
Friday: 06:30 -10:00 11:00 -14:30 17:00 -22:00
Saturday: 06:30 -10:00 11:00 -14:30 17:00 -22:00
Sunday: 06:30 -15:00
Dishes: 10
Categories: 5
Reviews: 1266
Food was very good, especially the casa don Alfanso eggs. Loved the waffles but some were a little hard as if they'd been sitting for too long. Enjoyed the hazelnut nut spread. Would've liked to see a more pastry options but was pleased to see some gluten free options. Biggest disappointment was that they were out of orange juice! How can a breakfast brunch that was not crowded at all run out of orange juice??? Freshly squeezed would have been amazing but even store bought orange juice would be better than nothing.
Not my first time to this beautiful and refined restaurant. Both the food and service are flawless. I had the tomato basil soup, catch of the day and the espresso tiramisu : all wonderful. One word of caution do not try eat the small dark beans in the lower dish of the tiramisu (looks like chocolate pieces) they taste terrible and are not supposed to be eaten! The valet parking is now $10, not the $8 advertised. The heated ceiling in the porte cochere is a nice touch while waiting for your car on a chilly night.
We loved the menu items we ordered. However, we were surprised at how few options there were. The menu could use some side options like risotto or a potato option to make a more filling dish option. Also, the menu is primarily in Italian, it is very difficult to understand and order, especially given that the servers were also not native English speakers, which added to the language barrier. The restaurant is beautiful and the open kitchen is nicely presented. Everyone was very kind and attentive.
When I was there last Saturday, the octopus was tender and it was well plated. Neither that, nor the Braised Beef Ravioli were seasoned properly however. Everything I ate at your restaurant was flat. Even the orange cannoli desert was flat. At the price point I expected to have brilliant meal. I had a meal that was merely okay. Good plating does not equal good food. The service was inattentive enough where I needed to flag down a server for a refill on a diet soda. Book a table now
It was our first time going! The place is absolutely gorgeous. I loved everything I wish someone decorated my house like this! We got the three course $25 dollar lunch. It was yummy! The bread they give you is incredible. The servers were super kind and helpful. The spaghetti I got was bland but they easily switched it out for the sandwhich was AMAZING! overall I really enjoyed it. Can't wait to come back
The experience was outstanding. Sebastian was focus, proactive in anticipating our needs, it was our first time dining with Casa Alfonzo and he explained everything in detail. He is excellent. We will definitely visit again- very soon, maybe brunch this weekend. I am sharing this experience with everyone I know. Thank you.
Loved the atmosphere this is a beautiful space! The tiramisu is truly the best. Most wonderful of all was our excellent server Juan, and the server's assistant, food runner, and hostess were also so friendly and hospitable. We felt truly welcomed there!
The restaurant is beautiful no doubt. A buffet brunch which I was unaware of. The assistant acted as our server. We ordered bloodies and they showed up halfway through our meal. Just a disappointment. For the price, I'd would have rather gone to ihop. Book a table now
The breakfast buffet had typical variety. There was only one person working 2 small skillets for omelets which slowed things significantly. Some food items were not replaced in a timely fashion. Overall it was a good experience; the food was good.
