4 /5
Rating
★
★
★
★
very good restaurant to do with a class point. they have lifelong Valencian tapas such as sepia, squids, snails, bravas potatoes etc. The snails are spectacular. they also have some tapas in their very remarkable way and with a lot of drop. artichokes with foie or volétus meatballs etc. to end a good valence or the typical flute with bacon and leftover.