I see many and very good reviews with 4 and 5 stars. I leave it in 3 and I go to explain the reasons. It is indisputable that it has a good kitchen, the dishes we have tasted, have been interesting an original croquettes, each with its salsa, correct texture and temperature a dry octopus prepared in an original way, because normally the dry octopus just requires more preparation than a touch of flame and olive oil. In this case it is different and original- truffled egg yolk, taking advantage of the truffle season a simple appearance dish, highlighting above all the truffle olleta de blat, is one of the specialties and we wanted to try, but it was not very of our liking for personal drip, we...
We didn't expect anything out of the usual village restaurant but... We discovered the place, the owner, the love of the product, the elaborations of his wife and the big broths. For greater abundance, the owner conveyed his knowledge, experience and love for wines.We have been on truffle epoch and all dishes respect both the taste of truffle and the rest of the wines are ingredients (do not spare the truffle)In addition to all the above the price of the menu and the wine, being this a little ordinary wine and suggested by it, was very correct. We'll come back again for the quesopd cake. If you get the wines, here you'll learn and enjoy
Ha mejorado mucho la experiencia gastronòmica (bajo nuestra opiniòn o perspectiva) desde la última vez que los visitamos hace 3 años. David y su hijo unos cracks. Bodega de ensueño, carta extensa de cervezas gourmet y 2 colecciones de whiskey y ron que te alucinarán. Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5
one of the best gastronomic experiences that can be enjoyed in that beautiful mountain area. excellent cuisine based on the products of the land and with an exceptional winery. very pleasant and close, fully personalized, at the height of the great gastronomic offer. 100% recommended.
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Restaurante con muchísimo nivel, estuvimos muy bien asesorados por David tanto con la cocina como con la bodega, se nota la pasión y dedicación, muy buena bodega. Recomiendo 100% €€€ Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 4 Atmosphere: 4
Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tres Menus Degustacion Tradición Y Clasico Son Menus Abiertos Que Se Eligen En Una Carta Parking space: Plenty of parking Parking options: Free of charge parking lot
restorative of almost insurmountable quality. the deal is very familliar and pleasant, the attention and quality of excellent food. The price corresponds to the service given.
I do not recommend this site simply for the agreement, the poor education of the lord who attends the booking telephone, an unpresentable, makes you look king.
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mandatory stop for lovers of good gastronomy, takes the quality, attention and knowledge of the staff. recommended
Exquisite lamb Al-Andalus and several torrija desserts with very recommended yolk ice cream.
Pulpo Seco Con Setas De Temporada Y Alubia De Villena
Fondo De Pescado Con Cebolla Caramelizada Y Capellans
Bonito, Caballa, Sardina En Ligero Salazón
Magret De Pichón Con Crema De Endrinas
Paletilla De Cordero Al Andalus
Raviolis De Espinacas Y Queso
