un sitio de visita casi obligatorio, un clásico entre clásicos. calidad anchoas, vierias, titaina, clotxinas, todo tipo de productos valencianos de prinera. camarera súper amigable y amigable. a servicio de 10. Le recomiendo titaina, cuero cabelludos y mojama. Estaba deseando probar el cromo de mejillón. No pongo 5 estrellas porque tal vez el precio es un poco alto, pero vale la pena un capricho de vez en cuando. Por ejemplo, las anchoas parecían excesivamente caras, 6 anchoas 16 euros o los snacks a 11 y 12 euros también me parece que están fuera de precio. postre pedimos tatina de manzana, niebla y cremosa. Nos costó 62 euros para la cena para 2.
We were having 6 friends dinner and the generalized opinion was the same, one and no more I don't know than holy. I tell you, the service well, the environment well and the account at the end of the movie. The rations are very short, the famous very good anchovies but they were in severe regimen, the titaina so famous in the cabanyal is not such at all, tomato pepper and a can of atun, I don't....In short you can go once so they don't tell you and point.
Dinner for six. They're putting us inside. the room turns out to be very noisy, and it is difficult for us to hear from the screams next door. a pity because the service was great and what we asked was good: anchovies, scalp, croquettes, titaina, cheese, artichokes, foie and desserts. We will come back and specify that we were kicked out, because we will surely be more a drop
We went to dinner with some friends yesterday. We chose him for his tradition, but I don't think he'll come back. what we asked was very good, but the rations are tiny and in fact you must ask for double to share, a bit ridiculous and of a bad goose. I think there are many more places in quality and quantity worth according to the price. I didn't get excited. A pity.
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fantastic food!! anchovies as always delicious, beans, shrimp iron, tomato with beautiful, all super rich. good relationship quality price. in terms of service, highlight the sympathies and kindness of patricia and sea and professionalism amparo, the owner. to repeat, once and a thousand times!
very coqueto restaurant, not very large with a simple and very tasty meal. perfect preparation and presentation. very attentive and friendly staff. It's worth it.
a classic with solera that never disappoints. the best valence widths for more than fifty years.
a classic in the cabin. spectacular anchovies and very friendly service.
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good food but few rations and bread do not match with and good genero.
Pequeño oasis de placer para los amantes de tapear en st
