the place if it's not bad, maybe a little expensive for my fall. The biggest problem is the organization, we call Wednesday to book on Sunday and when we arrive they tell us that there is no reservation, which I think is the owner at that time, and tells us that if it does not point it in the book of reservations if not elsewhere. I think they had a free table and they put us in. among other things we ask for a relationship of turrets and we don't get almost one each, we were 4 adults and two children who eat everything, it seemed a hat more than a ration. the rest of the food was not bad, although in my case, I ordered lamb chops, neither fu nor fa, they hardly knew anything, if the giant a...
so easy, there.after reading opinions, said that there, not having consulted the menu on the phone..The bull's tail must be tested I thought... it is like a cook or gazpacho, each house does it in its way.menu €22,everything to suck the fingers, ham's cup, good wine and first to share, retracted from everything that I have tasted good of me and the other bakes
I always knew that I was there, but until yesterday we didn't dare to go in to eat, and it was a real surprise, how good the food is that put you, in abundance, first and second, rich... as one would say...the phenomenal attention on the part of the waitress, fast and very pleasant, we will return
a good place to eat good seafood and good fish the unbeatable treatment that the owner a rift of the waitress is his super friendly woman and the best very good people is not cheap, but the quality is excellent without doubt I will return
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the garnels were not in the menu and once we got the bill we were charged 20 euro for cooked garnels. the entrecot was not very special at all. we paid 50 euro for 2 people and the quality of food and service was not good.
How wonderful, starting with the staff's treatment, especially the juli. The food is extraordinary. the best seafood, salads, you have to come back
We stayed to walk and then eat the menu of the day and I got everything, good first lis, seconds and desserts.
good quality / price. recommended restaurant with outdoor terrace.
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We feel at home.Taste, quality of food and exceptional quantity!
Good service the waiters, and the food equals good.
Salmon Marinado Con Yemas De Esparrago
Gambas A La Plancha Cocidas Al Ajillo
Flores De Alcachofa Con Foie Y Jamon
Flores De Alcachofa A La Madrileña
Tomate Con Cebolleta Y Piparras
Huevos Rotos Con Foie Y Trufa
Costillar Con Salsa Barbacoa
Entrecot Lomo Alto Fileteado
Rabo De Toro Al Vino Tinto
Langostinos Tigre Cocidos
