Cenamos en este restaurante por probar algo distinto y la experiencia tuvo luces y sombras. Luces por el buen trato y atento servicio y por los sabores que eran un tanto sorprendetes. Sombras porque por ejemplo nos disuadieron para no pedir el menú degustación ya que era de noche y era mucha cantidad...y al final acabas pagando lo mismo o más. Y sombras porque los precios nos parecieron un poco elevados, no pro la calidad que no la cuestionamos, sino por el producto en sí. Otra de las sombras fue el postre, ya que pedimos un sirtido especial de la casa y era algo escaso y un tanto decepcionante. No obstante mereeece a pensa visitarlo
The mazal house offers several recipes of sefard made by judes that were sent out of spider in 1492, although I still have some doubts about the authenticity of recipes, I have to say that the food is great, including snacks, the place is very cozy, both inside and outside in the courtyard. the very kind staff.
Great place. It was an unexpected surprise. We look for the fork and encourage an absolutely jotified score: excellent food, extreme friendliness by the staff and a very good value for money. is a beautiful restaurant in an unforgettable city.
a very friendly staff, very close and attentive. vegetarian and vegetarian options. very good food, good rations, good quality of price. If I go back to the córdoba, I'll be back there for sure!
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Restaurante céntrico, servicio de 10, limpieza de 10. Comida muy buena calidad y se puede pedir toda la carta porque está todo espectacular. Con un patio muy bonito. Recomendado 100 x 100.
After touring the synagogue and Sephardic museum, we happened upon Casa Mazal after reading about it in wikitravel.
Good food. some dish may be losing some quality in the product, but as a general rule it is quite good.
Cozy, romantic restaurant away from the crowdsSpanish guitar duo created pleasant dining atmosphere.
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Wow this place is so good! Had the curry chicken with pineapple and pomegranateVery delicious.
flavors, colors and smiles are a song to elegance.
Confitura De Cordero Con Espárragos Trigueros Y Yuca Frita
Crema De Calabaza Con Esferificaciones De Curry Y Tomate
Crema De Puerros Con Uvas Pasas Y Laminado De Almendra
Crema De Calabacines Con Bimi Y Remolacha Frita
Bacalao Con Verduras Y Gratinado De Ali Oli
Albóndigas De Merluza Con Salsa Agristada
Cuscús De Verduras Con Uvas Pasas Y Pipas
Sopa De Ajo Sefardí Con Jamón De Cordero
Cordero Al Horno Con Castañas E Higos
Berenjena Rellena Con Ternera Sefardí
