Casa Rivera - Table reservation

We have booked table for 3 by phone, the dueo confirms that there were several fish, and that they would have in particular nice in salsa that we reached 13.45, as agreed. After consulting the letter we asked for different fish dishes (the pretty one doesn't match or the waitress offered it after making the order, the waitress said that you were trained to ask if we did what we wanted. At that time I came back saying that the nico fish I was doing was the good one in salsa, two of us asked. It's been a long time since he stopped saying that there was nothing fish, slo meat because they didn't tell us from the beginning? So no, they told us we had bleached the wine bottle. for having the part...

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Three generations already from the family of the river more than 55 years in the center of ferrol as a step of the town hall. in a city over the years due to the economic crisis, the survival of this business is very significant. everything is mixed with high quality ingredients mime being the excellent final result and an insurmountable price ratio. succulent dishes of spoon : caldo gallego, callos a la gallega, fabada asturiana, sopa. delicious meats : veal milanesa, stone pavilion, roasted or peased veals, the zorza (domestic pyg wolf). some fish (small and rape) equally excellent. Intrantes to suck your fingers : homemade croquettes, chipirones, cods, clams to the sailor. little the zamb...

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Riquisima food and real owner. They treated us very well and they were quick to bring us the food. the site is very good and in the center of ferrol. prices are reasonable and the very good menu.

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very rich and abundant food, good price and good attention.

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Good place to make class or business dinner.

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