"the original restaurant is no longer open, but they have a small bar in the square of the very nice mills where you can buy and consume so famous anchovies and there is also another restaurant that puts you in stone, next to the train station. We went to eat and as in the old a very good price of meat and good quality ratio."
Es un restaurante al que llevo yendo mucho tiempo, me lo recomendaron y desde entonces es un habitual en mis escapadas a la sierra de Madrid. Con este nombre imaginaros cual es la especialidad, lo habéis acertado, las anchoas. Son sublimes, tienen 3 tipos todas magnificas. Además de ellas tienen una carta extensa en verduras a la plancha y ensaladas. Y luego como no, carnes a la parrilla y chorizo, morcilla y butifarras a la barbacoa. Para los menos carnívoros también cuentan con pescados a la parrilla o placha. Y en tema postres, no os podéis ir sin probar las milhojas. El local es una pequeña casita, muy agradable, situada en una zona de chalecitos. Si vais en un día con buen tiempo intent...
It is a restaurant that I have been going for a long time, they recommended it and since then it is a regular in my escapes to the Sierra de madrid. With this name imagine what specialty it is, you have corrected it, the anchovies. They are sublime, they have 3 types of all magnified. also have a wide menu in vegetables and grilled salads. and then as no, roasted meats and chorizo, clay and butifarras to the barbecue. for the less carnivores also have grilled fish or plate. and on the subject of dessert, you cannot go without trying the milllets. the place is a small, very nice house, located in a small area of small shawls. if you go a day with good time try to book on the terrace. perfect...
Ya no está abierto el restaurante original, pero tienen un barecito en la Plaza de Los Molinos muy simpático donde se pueden comprar y consumir sus famosas anchoas y también hay otro restaurante que lo sustituye en Alpedrete, al lado de la estación de Tren. Fuimos a comer y como en el antiguo una carne muy buena y buena relación calidad precio.
the original restaurant is no longer open, but they have a small bar in the square of the very nice mills where you can buy and consume so famous anchovies and there is also another restaurant that puts you in stone, next to the train station. We went to eat and as in the old a very good price of meat and good quality ratio.
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