Llevo veraneando en Huelva más de 10 años, y todavía no conocía Casa Vicente, ahora sólo pienso en el tiempo perdido : Lo conocí gracias a la recomendación de una persona que vive en Ayamonte, y nada más llegar me dí cuenta: lleno a rebosar. Pero ahí está Vicente cogiendo reservas y sirviendo las mesas: un empresario amable que cuida su negocio de maravilla. Nosotros no esperamos más de 20 minutos. Os recomiendo: salmorejo (exquisito, que por cierto Vicente me dio la receta , atún encebollado (la especialidad de la casa: nunca había tomado un atún tan rico , las berenjenas (otra especialidad , ensalada de frutas y escabeche con pimiento rojos. Y para beber una botella de vino blanco de Conda...
I have been huelve-banking for more than 10 years, and I have not yet met a virnte, now I only think of the lost time: I met him thanks to the recommendation of a person who lived in ayamonte, and nothing else I realized: full of overflow. but there he is vicente taking reservations and serving tables: a friendly businessman who cares about his wonderful business. We do not expect more than 20 minutes I recommend: sausage (exquisite, which by the way vicente gave me the recipe,) tuna encebollado (the specialty of the house: I had never taken such a rich tuna,) the eggplants (other specialty,) fruit salad and beetles with red peppers. and to drink a bottle of wine from the white county (evil...
Este bar restaurante está situado en pleno centro de Ayamonte, muy cerca de la Plaza de la Laguna y de la Iglesia de nuestra señora de las Angustias (la más grande de a Ayamonte) Se encuentra en una calle peatonal. Es un bar bastante pequeño así que la terraza esta abierta todo el año. En invierno esta cerrada con toldos y estufas para no pasar frío. La comida es típica mediterránea. No os podéis ir sin probar las berenjenas con jamón, el cazón en adobo (impresionante) o las huevas. Relación calidad precio es muy buena, bastante barato para lo exquisito que está todo. Muy importante Llamar para ver si hay mesas libres o ir con tiempo porque suele estar bastante lleno, sobre todo en temporada...
Hola somos gente de Cádiz y este verano coincidimos una paradita en esa bonita ciudad de Ayamonte y claro está después de conocer vuestra sugerencia sobre Casa Vicente fuimos a conocerlo y nos ha parecido ¡lo mejó de lo mejó!, no solo por sus platos (sobre todo el atún encebollado) sino por el servicio que nos prestaron así como el propio Vicente que nos ha parecido una persona estupenda, conversando con los clientes e incluso tomandose una copa con nosotros, la verdad un 10 por el establecimiento. Lo que más pesa es que lo conozca demasiada gente que ya de por si es difícil coger mesa, pero que el comentario adulándolo se lo merece. Enhorabuena a Vicente y a sus camareros. Ah si le pedís co...
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This bar restaurant is located in the heart of ayamonte, very close to the plaza of the lagoon and the church of our mistress (the largest of ayamonte) is located on a pedestrian street is a fairly small bar so the terrace is open all year. In winter it closes with awnings and stoves to avoid the cold. the food is typical Mediterranean. You can't go without trying the eggplants with ham, adobo (impressive) or eggs. ratio price is very good, quite cheap for how exquisite it is. very important to call to see if there are free tables or to go on time because it is usually quite full, especially in high seasons like the Holy Week or the summer, maybe an hour of waiting, but I assure you it is wo...
the first time I was try a little everything and everything very good. personal treatment of exquisite vicente, friendly, attentive and very countryman. a place that is endowed with several very cozy rooms, where premium, as little as I have seen, the atmosphere and family client. The second time I went through there, I was alone, it was late and vicente wasn't there. I ordered a red tuna on the plate and a salad and it wasn't the result of my first visit. Although the material was the same, it had not been prepared in the same way or was not the one that controls. I recommend this place anyway.
hello we are people of caudiz and this summer we coincided in a paradite in that beautiful city of ayamonte and of course it is after knowing your suggestion about the vicente of home we went to know it and it has seemed to us that it was melted out of it!, not only for the dishes (especially the tuna encebolized) but for the service they provided us, as well as the vicente that we have a great person, it is more important. Congratulations to vicente and waiters ah if you ask for advice in places to drink drinks after dinner at yours also advises you positively.
Situado en el centro de Ayamonte, en un calle estrecha y peatonal. El local es mínimo, Así que el servicio es en la calle. Bastantes mesas para las que hace falta apuntarse y esperar turno. 2 mesas barril que si están libres las ocupas. La carta surtida. El atún encebollado es el plato estrella, aunque para mi opinión sobre valorado. Las coquinas y gambas buenas. Calidad precio buenísima. Si estas en la zona hay que ir.
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located in the center of ayamonte, in a narrow and pedestrian street. the place is minimal, so the service is on the street. enough tables you need to sign up for and wait for you to turn around. Two barrel boards that if they're free, you'll take them. The letter came up. tuna is the star dish, though for my opinion on valued. the good coquinas and shrimp. Great value. If you're in the area you have to go.
a typical bar where the tuna is its star dish. you can also taste typical fish and seafood in the area. highly recommended.
