Request table reservation Reviews Address

Cas'alise - Table reservation

4 rue Sarah Bernhardt, 29900 Concarneau, France Reservation

4.5 /5

618 Reviews

"I don't forget you You are a well-made treasure Abientot (near cash and maybe again in the future)"

Details

Phone: +33660668253,+33298503419

Address: 4 rue Sarah Bernhardt, 29900 Concarneau, France

Reservation, Booking

City: Concarneau

Website: https://cas-alise-catering-concarneau.eatbu.com/

Opening hours

Monday: 11:00-22:00

Tuesday: 11:00-22:00

Wednesday: 11:00-22:00

Thursday: 11:00-22:00

Friday: 11:00-23:00

Saturday: 11:00-22:00

Sunday: 11:00-21:00

Statistics

Dishes: 1

Categories: 5

Reviews: 618

Address

Reviews

Antoinette

★ ★ ★ ★ ★ 5/5

No need to fly to La Réunion and enjoy its culinary wonders because Concarneau is lucky to have Cas'Alise! Delicious cuisine, warm welcome and reasonable prices, in short, I make 50min AR for this little pleasure, that is to say...

Useful Not Useful Reply

Brigitte

★ ★ ★ ★ ★ 5/5

if the case is not really well located in the city (a remote from the city centre), the alise cuisine is really delicious and transports us into the Indian Ocean to discover to travel

Useful Not Useful Reply

Charlotte

★ ★ ★ ★ ★ 4/5

Meeting kitchen! excellent!!! we find the extension of a journey by identical dishes!!saucisse rougail!!!I love and it is to consume without moderationtous there is good!

Useful Not Useful Reply

Kay

★ ★ ★ ★ ★ 5/5

The dishes are delicious, a very good welcome. We find the atmosphere of the Meeting in the kindness and food of the person... We'll be back! Book a table now

Useful Not Useful Reply

Noël

★ ★ ★ ★ ★ 5/5

Very good discovery of the Meeting in these cooked and appetizing dishes. Very good reception, I highly recommend. People of 38.

Useful Not Useful Reply

Léon

★ ★ ★ ★ ★ 5/5

The specialties of the Cas'Alise meeting are delicious. The shrimp cari is tasty. Careful, gently on the chili sauce!

Useful Not Useful Reply

Freeman

★ ★ ★ ★ ★ 5/5

Very good meeting specialties as well salted as sweet and an excellent welcome. What better do you ask? Thanks again!