No need to fly to La Réunion and enjoy its culinary wonders because Concarneau is lucky to have Cas'Alise! Delicious cuisine, warm welcome and reasonable prices, in short, I make 50min AR for this little pleasure, that is to say...
Cas'alise - Table reservation
4 rue Sarah Bernhardt, 29900 Concarneau, France Reservation"I don't forget you You are a well-made treasure Abientot (near cash and maybe again in the future)"
Details
Phone: +33660668253,+33298503419
Address: 4 rue Sarah Bernhardt, 29900 Concarneau, France
Reservation, Booking
City: Concarneau
Opening hours
Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-23:00
Saturday: 11:00-22:00
Sunday: 11:00-21:00
Statistics
Dishes: 1
Categories: 5
Reviews: 618
Address
Reviews
if the case is not really well located in the city (a remote from the city centre), the alise cuisine is really delicious and transports us into the Indian Ocean to discover to travel
Meeting kitchen! excellent!!! we find the extension of a journey by identical dishes!!saucisse rougail!!!I love and it is to consume without moderationtous there is good!
The dishes are delicious, a very good welcome. We find the atmosphere of the Meeting in the kindness and food of the person... We'll be back! Book a table now
Very good discovery of the Meeting in these cooked and appetizing dishes. Very good reception, I highly recommend. People of 38.
The specialties of the Cas'Alise meeting are delicious. The shrimp cari is tasty. Careful, gently on the chili sauce!
Very good meeting specialties as well salted as sweet and an excellent welcome. What better do you ask? Thanks again!
There are fresh and very good meeting products, everything is done on site and the dishes are to take away. Book a table now
The flavors of my childhood! And Mrs. Alise, very nice! I recommend, rather a thousand times than one!!
I don't forget you You are a well-made treasure Abientot (near cash and maybe again in the future)
Dishes
Book a table now
Categories
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Restaurants
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Africain
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Traiteur
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Poisson
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Viande
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Le Flaveur
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"De l'entrée au dessert un festival de saveurs, de la créativité ,des ingrédients de qualité, un excellent moment de gastronomie."
Le Touareg
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