This seasonal outdoor restaurant run by two women Corinne as hostess and Anne Corinne as chef offers some of the best foie gras and duck magret in the region, for prices that can 't be beaten. We 're talkinig 16 euros for a menu decouverte that features pate de foie gras, a salade perigourdine, a walnut tart and a quarter litre of wine. But add nine euros and you get the full menu gourmand : foie gras with a glass of delicious, sweet Monbazillac wine, that famous salade perigourdine, plus the prime aiguillette of duck (super tender and rich stuffed with foie and what else more magret. Plus tart and the quarter litre of wine (rose, red, white, au choix . If we said there are geese in the shed...
