Casserole Et Bouchons

Casserole Et Bouchons

16 Avenue De La Mer, 14390, Cabourg, France
7507 Reviews 3.1

"my caramel butter pan was good, my sugar kid was cold and not very good."

Details

Phone: +33231500271,+33890719817,+33890210125

Address: 16 Avenue De La Mer, 14390, Cabourg, France

City: Cabourg

Website: http://casseroleetbouchons.fr/

Opening hours

Monday: 11:30 -15:00 18:30 -22:30

Tuesday: 11:30 -15:00 18:30 -22:30

Wednesday: 11:30 -15:00 18:30 -22:30

Thursday: 11:30 -15:00 18:30 -22:30

Friday: 11:30 -15:00 18:30 -22:30

Saturday: 11:30 -23:00

Sunday: 11:30 -23:00

Statistics

Dishes: 7

Amenities: 19

Categories: 5

Reviews: 7507


Address

Show Map

Reviews

5 /5 Rating

very good discovery that this restaurant with a fun and very local concept: pots in main course. I took the pot of fish (3 large pieces with lots of good sauce), and my table companions tasted the pot of beef and pork that seemed very appetizing as well. We have enjoyed a very honest price: the dessert flat-entry menu is 31 euros. the service was impeccable with waitress and smiling and friendly servers.

5 /5 Rating

always at the top It’s our favorite restaurant and the bad opinions about waiting times are moved!We all know that restaurants can’t recruit so a little indulgence! everything is good and the very nice welcome changes some restaurants of the station that make their establishment a factory!

3 /5 Rating

restaurant, clean, friendly staff. However, disappointed by the price that must now be paid for a simple fries and dessert, without alcohol. 9.90 euros for a burnt cream. The increase in the cost of life is felt.

5 /5 Rating

very good value for money. dishes are served quickly and arrive very hot. We had fun. In addition, staff is very welcoming. I recommend

4 /5 Rating

my caramel butter pan was good, my sugar kid was cold and not very good.


Dishes

Parmesan Asparagus
Parmesan Asparagus

Green Beans
Green Beans

Green Salad
Green Salad

Side Salad
Side Salad

Sundae
Sundae

Dinner Salad
Dinner Salad

Tartare
Tartare