Delightful family owned and run restaurant in a quiet spot a short walk up the steep hill from Montreux’s busy shorefront. Jerome the owner was very friendly and helped to steer us through the wonderful menu which focuses on high quality local produce at a reasonable price. He even half joked that he’d met many of the cows who produce the milk for his excellent cheeses. We ended up sharing a gorgeous cheese fondue followed by the Rosti Montagnard and washed down with a very quaffable Montreux Pinot Noir. I had a Genepì digestif to finish a wonderful meal and the bill came to CHF 108 which seemed very reasonable for Switzerland.
We came to this restaurant for lunch as it had great reviews. However, we were quite disappointed. We ordered a rosti nature and a rosti avec fromage which were both burnt. The rosti tasted like burnt potatoes. We complained about the rosti to the server but he said that is how it was meant to be. My sister ordered a croute which turned out to be great so I would recommend ordering that.
This is one of our favorite places in Montreux. It is small, authentic and has the most delicious fondue, highly recommend the mushroom fondue. Make a...
Highly recommend! We had wonderful fondue (even if he wouldn't reveal secret cheese! . Great beef dish and finished with a delicious and unique crème...
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Great spot in Montreux for local cuisine. Fondue, Raclette, Steak, and local wine all great. Owner is no nonsense and doesn't have much patience for...
Absolutely top restaurant!! The host is very friendly and attentive. The food is perfect!
We’re Hispanic and we liked the food a lot but the service was really rude.
Very bad service. Worst service. Der schlechteste Service.
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Excellent meal and superb service by Jérôme
Simply great, I highly recommend
Croûte Aux Champignons Parfumée Au Cognac
Rôti De Boeuf Braisé, Légumes Et Pâtes
Tartare De Tomates Et Mozzarella
Entrée - Plat - Plat Dessert
Supplément Pommes De Terre
