"A good little restaurant,food was nice and tasty,small menu,but still a nice place. Would recommend."
We ate here twice while in Turckheim. Reservations are encouraged. The wait staff was extremely friendly and knowledgeable. We were able to share plates which allowed us to have appetizer, main and dessert. We tried the slow cooked ham hock and veal cordon blue with...mushroom sauce. Appetizers were salad and escargots; I only had the salad which had an amazing dressing. Desserts were ice cream with liquor sauce, chocolate cake and creme brûlée. My favorite dessert was the creme brûlée as the cream was the best I ever had. Will return to restaurant on my next travel here.
We had a very nice, relaxing lunch here. The day was warm, but the restaurant's outside seating was in the shade. I had the cordon bleu, and the serving was enormous. The cheese stuffing was rather strong, possibly an aged brie. We all liked our...meal and thoroughly enjoyed our morning visit to Turckheim.
Exceptionally friendly service, beautiful regional old winery decor making you feel at ease from the moment you step in and just perfectly delicious dishes. The salmon and spaetzle combination is by the way worth a try! Plus: great local wines!
main plates were ok: flame chefs and pork shaft. starter (roasted mint) and dessert (cream brulee) not so.........definitely reheated (skarzely.) the cheese was cold and so the cream brulee. the atmosphere is ok and drinks well.
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Wij zijn hier een keer wezen in de vakantie en later in de week nog eens teruggegaan omdat het zo goed beviel! Vriendelijke bediening, lekker eten en goede wijnen. Kortom een aanrader.
This restaurant was wonderful, they had traditional Alsatian meals. The desserts were soooo yummy!! You can have your meal inside or sit outside as we did. The experience was amazing!
we had a very good salade gourmant (with foie gras, duck and jam) for a very good price on a small table outside. cozy, relaxed atmosphere. the service was friendly and fast.
Not satisfied with the menu or the service. Pure French customer service not meeting the general expectations of lowest level customer service for non French customers.
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Great food (vegetarians can ask to leave the Speck/lardon of the Flammkuche, the Bubelekaas is also lovely), very friendly staff and fantastic wine, of course...
A good little restaurant,food was nice and tasty,small menu,but still a nice place. Would recommend.
Calère De Thon, Clochette, Reinpan, Sorte - Déclinaison Autour Du Ciaran
Hausgemachtes Meringue Mit Sahne, Vanilleeis & Himbeere Sorbet
Salade Du Caveau, Munster Frais, Magret De Canard Fumé
Hausgemachte Entenleber Mit Marc De Gewürztraminer
Vigisthraks, Comme Un Fleichecdhnaka Aux Légumes
Gravlax De Truite, Crème De Roquefort Au Thym
Foie Gras De Canard, Colle Au Gewurztraminer
Munster Dambach Au Marc De Gewurztraminer
Der Teller Schinken Von Elsass Mit Gemüse
Schnecken Mit Hausgemachter Kräuterbutter
