When I reserved at Open Table's site I mentioned that this was an Anniversary dinner. Maybe the restaurant saw that and neglected to tell our server, or maybe the restaurant didn't see my notice, I don't know. When we arrived I mentioned that I had reserved, but there was no mention of anniversary. Towards the end of the meal when we mentioned it was our anniversary our waiter (superb service, by the way! brought us dessert on the house, a very nice gesture. We both had the special that night, which was the gumbo with Andouille sausage and crab. Did not see much crab, but maybe it was in little pieces. For starters we shared the pork grio, which didn't look like much when it arrived, just so...
When I reserved at Open Table's site I mentioned that this was an Anniversary dinner. Maybe the restaurant saw that and neglected to tell our server, or maybe the restaurant didn't see my notice, I don't know. When we arrived I mentioned that I had reserved, but there was no mention of anniversary. Towards the end of the meal when we mentioned it was our anniversary our waiter superb service, by the way! brought us dessert on the house, a very nice gesture.We both had the special that night, which was the gumbo with Andouille sausage and crab. Did not see much crab, but maybe it was in little pieces. For starters we shared the pork grio, which didn't look like much when it arrived, just some...
It's been many years since I have eaten here and it still does not disappoint. Great service, great food and very reasonably priced. Rarely do I find scallops perfectly booked and not sandy. But here the best scallops I've had and the shrimp was also perfectly cooked. The salad was large, fresh and perfectly dressed. Looking forward to the next trip
Every meal meal at lunch and dinner is so delicious It’s the food that we go in for. I have never been disappointed. The prices are reasonable. Space is limited so you are packed in a bit. But that allows you to gaze at what others are eating
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Waiter seemed like a friend. Also reminded me of eating at a restaurant in Paris, where they allow you all the time you need to linger, and enjoy, and yet, seem perfectly ready when you need them
Great food! Just like the original Celestin’s! All six of us enjoyed our entrees and appetizers. Our server was excellent. We’ll be back
I didn’t care for the food. I ordered the Jerk Chicksn entree and it was very dry. I was expecting more but my experience fell short.
I didn't care for the food. I ordered the Jerk Chicken entree and it was very dry. I was expecting more but my experience fell short
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Hope the place hangs in there for the duration of corona virus shut down. Good food. Will want to go back
I hope the location will depend there for the duration of the corona virus. good food. will you go back
Matanzas Creek, Sauvignon Blanc, Sonoma
Bocelli Prosecco, Veneto Region, Italy
Cuban Black Beans Rice Peasant Plate
Haitian Red Beans Rice Peasant Plate
Whole Pies Or Marquise Au Chocolate
Tinto Negro Malbec, Mendoza, Spain
Honoro Vera Rioja, La Rioja, Spain
Brazilian Style Pacific Snapper
Grilled Shrimp Or Chicken Salad
Scallops In Coconut Lime Sauce
