We came here for the first time last night to celebrate our son's 28th birthday. Service was impeccable and very gracious. The food was beautifully plated and so delicious! Our cocktails, a pineapple mojito for me, a Manhattan for my husband, and a Le Poire for my son, we all very tasty. We ordered the artichoke beignets, duck spring rolls, and Brussels sprout chips to share as starters, and all were delicious. My son ordered the Caesar salad, my husband ordered the butter lettuce and pear salad, and my daughter and I shared the beet salad. Again, all delicious, though the first two salads were a tad over dressed, which we pointed out to the manager. My son had the wild mushroom pizza, my hu...
We discovered this restaurant by sheer accident on our first day as residents of San Mateo and loved it. We have brought friends and relatives ever since, and, to a person, they have praised the food and service without prompting! Last night our friend could not stop talking about the duck ragout. We all went crazy over the beignets we shared for dessert. The owner and waiters are consistently attentive without being obtrusive. This is our favorite spot, and it’s no longer an accident!
Loved everything the burrata heirloom salad, lobster salad, carrot soup and mushroom pizza! Always great atmosphere, service and food. One of our favorite go to places for date night, dinner with friends, and celebrations. We've been going for years, never disappoints!
Good service. Excellent steak tartar and pear salad. Noise level a little high. My friend loved so many non gluten choices.
Book a table now
Everything was great, everything on the menu always tasted the same, I would definitely recommend it to everyone.
This restaurant was amazing, the food was amazing and the service was marvelous. I will definitely be returning.
Excellent food and service and delicious desserts. I also use them with Doordash.
Outstanding and great food and service ,as always ! Best place in San Mateo
Book a table now
Excellent and personal service, delectable food, and very nice wine list.
Somehow ended up waiting long for a table and even longer for service.
Comte Audoin De Dampierre Grand Cuvee Brut, Champagne, France
Veuve Clicquot La Grande Dame, Champagne, France, 1996
Roederer Estate Brut, Anderson Valley, United States
Veuve Clicquot Yellow Label, Champagne, France
Dom Perignon Epernay, Champagne, France, 2005
Taittinger Brut Reserve, Champagne, France
Gruet Rose Brut, New Mexico, United States
Chef's Choice Of Seasonal Vegetable Plate
Selection Of American Farmstead Cheeses
Prosciutto Di Parma Salami Finocchiona
