the centro galego is actually not a restaurant in the usual sense. it is the spot of the galizier and cutting of the environment. still the centro is open to everyone.The atmosphere is like in a clublocal and often very loud. but who knows the Spanish off the Touists' raffles knows that this is normal.The employed are not profis, but people who do that by the way. eating is always excellent and the prices are really good for Swiss conditions. if you are a little communic, you also have the chance to get in touch with people and then you are very quickly integrated. If you are aware that this place is not a normal resto where you are treated as a guest-king, then you should definitely go.
this restaurant, managed by spaniards as casa regional, meeting point for compatriots, offer Spanish specialties. Some of them are good (pulpo a la gallega), some other average or below. You have a big menu, but if you try to find out what is available, they can only offer half a dozen things. if a spansih omelette (can be made simply and quickly by a good cook), they refused. I was here in a kind of organized party I liked, but if you happen to go there on a Saturday only for lunch, the results were not so good. Prices are average. the decoration is poor and the service could improve.
very tasty food and good atmosphere, usually frequented by Galician people and espanyola. very nice service. allows you to see the football matches of the Spanish league and sometimes the Portuguese. It is usually open on Friday nights, Saturdays and Sundays. menu and menu of Galician specialties and Spanish with the possibility of savoring the different dishes. recommended for all purposes.
the restaurante has an ambiente like a better workman canteen. but it is clean and friendly. Of course it is loud and music sounds too. but the personal is courteous and friendly and the best that eat. simply super! the price is correspondingly very favorable to the ambiente.
Book a table now
I was in the february with my family in the centro gallego. it is a Galician restaurant. their specialties are meat and seafood, but the top speciality is paella. for me the best paella in central Switzerland! Price performance is excellent!
We went there a few times, they have typical Galician products, to satiate the morriña can be worth, but the food is not a big thing, best the chuleton and the food on order.
much light and not romantic. more than a football kantine. the better is the kitchen and very cheap. if you speak Spanish, that's a good thing.
Eating is better than in other Spanish/Portuguese centers...and atmosphere is also better. No time restrictions... late lunch is possible.
Book a table now
as always, when we are here we are courteous and friendly.The eating is excellent and down-to-earth.
a Spanish club locally also for local. integration takes place here, which stands on two feet.
