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"A very nice aperitif and very nice"
Phone: +41227841098
Address: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1255, Thônex
Reservation, Booking
City: Thônex
Website: http://www.cercle-du-saleve.com
Monday: 07:30-00:00
Tuesday: 07:30-00:00
Wednesday: 07:30-00:00
Thursday: 07:30-00:00
Friday: 07:30-00:00
Saturday: 08:00-00:00
Sunday: 10:00-18:00
Dishes: 10
Categories: 5
Reviews: 1080
I share an opinion mentioned below: since the change of management, the quality of the dishes, the welcome of the management itself, the decoration, dull and tasteless, everything has declined in quality. We no longer want to go there...and leave our money. Ah, on the other hand, if you like to drink, on the terrace in summer, it's full, like glasses and big laughs... In short, a place that's anything but classy!
L'été, sur la terrasse, au pied du Salève. On est déjà en Suisse et encore si prêt de la France. La cuisine est simple mais de belle qualité. Une salade offerte en entrée avec mon plat du jour était merveilleusement parfumée avec une huile à la noisette. Un délice. Les fruits du dessert était d'une fraîcheur et d'un goût remarquable. En plus le service est rapide et agréable. Que demander de plus ?
Person at reception: sloppy dress code To the 70-year-old client, refrain from addressing her as “queen mother” A la carte menu at lunchtime, 3 people at the table: salad leaves in starters: each plate included a green salad leaf fringed with brown/black, raplapla Inedible fries, super soft and sweet, almost decomposed heifer meat (mechanically tenderized). Disastrous meal from start to finish
Had an excellent meal here. The staff were really nice and not overpriced. Also was dog friendly. Service: Dine in Meal type: Lunch Price per person: CHF 20–30 Food: 5 Service: 5 Atmosphere: 5 Book a table now
We had lunch there unexpectedly on a Saturday afternoon after leaving the gym. Spacious terrace. Smiling, dynamic and careful service. Delicious dishes. We will come back.
Friendly old-fashioned village bistro. I can't judge the cuisine, I only had coffee.
