The food has the limit of the food the fisch and the chips is only two rectangle fish of mediocre quality, not even fish net, but the fish flesh reconstituted ... of fish pane findus is the luxury compared to what I ate last night. Of course, the fries were industrial and low. I asked if the tartare sauce was at home and I was told that yes ... it is also in this case that a low industrial sauce without taste. My wife took the same thing and was also outraged that we served such a m e. My son took guinea to gambas, acceptable for his taste, but three small shrimps and a dough background with a small sauce is just to feed a carcass of 1m90 and 100kg. Total addition with 3 pressures and a red...
We're looking for a restaurant in town, all full except this one. We got an hour and a quarter later why. a low kitchen as well as reception and service A tasteless pizza, with a cardboard paste A carafe of water and glasses ask and arrive a quarter of an hour later from the hot sauce for pizza the story of giving it a little taste that made, a quarter of an hour later, we had to go to get it. Half that turned into a pinch. A seemingly correct lasagna but without pasta inside a salad full of oil with a doubtful taste that was finally not started when we were asked if someone wanted dessert.... It's a good courage for you to find a restaurant in our area where restaurateurs don't think you're...
FUYEZ PAUVRES FOUS! They arrived with friends and saw that a lot of table were not yet disembarked. And on pizza plates. We figured out why when ours arrived! Horrible pasta and low tomato sauce. Very long to serve only 4 tables in addition to ours for 2 waitresses. One nice other not friendly for a sub. No hello when we came home, and at the end when the waitress asked us if she had gone well and we told her that no, her pizzaiolo came to attack us (he seemed drunk) while bragging to have arrived 3rd has a contest of the best pizzaiolo of I don’t know where! In short, it is not pleasant, not good, not affordable, a beautiful representation of our region!
We wanted to eat light. Niçoise salads, lasagne, burger correct but without imagination with good fries. As for the foie gras, to our astonishment of its greenish reflections, the waitress told us that it was normal oxidation ... Looks like it's impossible to finish the dish. Why don't you cut it as it goes? There's little chance we're coming back! At the end of the meal the waitress asked if the foie gras could be replaced: appreciable gesture. Some customers seemed to be accustomed The boss looked drunk.
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I have dinner in this restaurant. with 3 friends. Pizzas were hard like cardboard. and my lasagna, without pasta inside, earned me a poisoning and a stay in the ER.
The service is really not terrible the kitchen is simple and the price is high regarding service and quality
Excellent... Pizza to top and linen St Jacques gambas very good. I recommend
Asticot will find in my salad no commercial gesture made..
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We enjoyed the welcome and the meal. Good value for money.
Good but no more
