Went here last night with my Mum. No booking but they managed to get us a table (would recommend booking and we will next time)! Got really busy for a Sunday night, lots of families but also couples so a nice mix of people.I had a huge pizza which was loaded with toppings, a little too much cheddar cheese for my liking but that's just a personal preference. Mum had the Steak and chips with peppercorn sauce, she said that was one of the best steaks she's had in France and been living there 10 years. High praise indeed! Big portion sizes as well.Menu had a nice small range of plates and then a separate pizza menu. We had half a carafe of rose which was lovely and then both had the taster plate...
at last, this is back in a family hand. thibeau di palma has found the locally reopened and immediately a functioning concept. the former "la grange" in saint sernin was also a secret tip as restaurant, pizzeria and meet all the opposite around duras. small tapas, a multi-course menu or an in-bar that is equally popular with local and tourist! hopefully, the local region will be preserved for a long and successful time! in winter, by the way, usually closed or at least rather opened at the weekend.
We recently bought a villa near St Sernin and whilst back at the start of the year were disappointed that we couldn't visit. When we were back in August though we couldn't stay away. The menu has something for everyone, the staff are friendly and very sympathetic if you are still struggling with the local dialect. The food is fresh, tasty and really good quality, the duck and froi gras tournado is as much a guilty pleasure as it sounds!Great spot, nice ambience, great food and good value!
We have visited Chai Ti Pack a couple of times and love its laid-back ambiance. Whether you're calling for a glass of wine, a beer from its interesting range, French-style tapas (baked camembert to die for) or a more substantial meal the owners are engaging, welcoming and seem genuinely pleased to help you. Prices are reasonable, dogs are welcome. What are you waiting for?
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Back again a year later, still fantastic food, super menu from sharing boards to mussels, pate, meat, fish and now pizzas served every night.It's not open at lunch times but open every night 7pm onwards. If you get there early then you can get in but worth booking a table to be sure of a table. Natasha is English so easy booking a table. Great outside dinning
The main kitchen was closed when we got there at 9pm. Waitress not overly friendly but they allowed us to stay for Pizza- just ok. Go to Don Camillo's in Duras instead, much better food, service and atmosphere!
very pleasant terrace, beautiful interior floor. The products are of good quality and well filled plates. Nice time with family or friends...The boss and the waiters are really pro. all for a low budget
super frame, products from the well-prepared region! great atmosphere with music. the staff at the top and reasonable price. a large choice of digestives level rum, whisky, gin.
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pleasant moments spent thanks to welcoming waitresses and quality cuisine in a very pretty setting. all for a very reasonable price. I recommend.
Easily accessible location Reasonably priced food Open on a Sunday evening Have been a number of times and will continue
