Les Foudres

Les Foudres - Table reservation

50 Avenue Paul Firino Martell, 16100, Cognac, France Reservation
4.1 /5
352 Reviews

"Excellent from the beginning to the end of the meal attentive service and the discreet faith thank you to the chef for the exchange at the end of meals"

Details

Phone: +33517223223,+33972641681

Address: 50 Avenue Paul Firino Martell, 16100, Cognac, France

Reservation, Booking

City: Cognac

Website: https://www.chaismonnethotel.com/restaurant

Opening hours

Wednesday: 19:00-21:30

Thursday: 19:00-21:30

Friday: 19:00-21:30

Saturday: 19:00-21:30

Sunday: 19:00-21:30

Statistics

Dishes: 2

Categories: 5

Reviews: 352


Address

Show Map

Reviews

Richard

1/5

On December 5, 2021 we bought a voucher for two lightning people: tasting in 5 directions to offer (ja 270,00 euros drink not included.) The validity date of the purchase was until December 5, 2022 (which remains valid). We had the extreme bad surprise to learn from the recipients of the donation, when they arrived last week at the institution that they were asked to pay 70 extra euros on this benefit already paid, under the title of "inflation". Beyond the disastrous experience of such an approach, it is quite intolerable, in addition to being quite illegal, the benefit having been paid in its entirety, and consumed within the time it has fixed in accordance with the terms of purchase. Prac...

Châu

5/5

visited this restaurant for the first time and was not only enthusiastic about the delicious food, but about the creativity in the design and presentation of the chef. we were a party of three and we chose different dishes each. every cure was delicious. the simple sounding artichoke was incredible. it was designed to look like a little artichoke, but was made of artichoke empura, small green basil ravioliis with a maus of artichoke heart in the center all beautifully flavored and absolutely delicious. lobster is one of my favourites, but it is very difficult to have it perfectly cooked. this boil produced a fabulous lobster dish with all the succulent confluence that you hope to trim with d...

Châu

3/5

Excellent meal. The service of high quality and beautiful places. However I put only 3 stars because the moment was a little bit ruined by the sommelier. Certe this gentleman knows perfectly the wines he serves, he is able to give you the grape varieties, the weather of the millesime but on the other hand does not want (as we had asked to adapt to the taste of the customer. It seems to me that the best deal puts and wine is not the one found in the books but rather the one that adapts to the client first. Result in the chosen formula met and wine, on 6 wines, 3 did not correspond at all to my tastes (a white wine of Burgundy too oaky adapted to the Americans, a Cahors (I don’t like the wines...

Françis

1/5

We dine on 08.12.2022, (five people) celebrate the retreat of one of the guests. What a disappointment, really nothing in the plates, a restaurant called 'started' to serve gnocchis!, barbus nets 2 pieces big as the little finger with the green broth without flavor! the rattle too cooked ris eaten in three small bites with a topinambour of a nut size! To finish a medium dessert. We didn't ask if the dish, the course, the meal was right for us. The nail of the show! Everyone paid his money, too complicated for the young woman who took us. When my turn came this person it was noticed that the water had not been counted, I paid the €12. Once the last customer paid, the waitress checked his acco... Book a table now

Catherine

4/5

A beautiful place and high-quality dishes even if there is a small lack of originality a doubt for example on the gnocchis in the first dish) however, the imperfections accumulated in the service could have been avoided. Confusion between flat water and gaseous water happens) but due to lack of attention, filling a glass of flat water with the bottle of gaseous water at the price of the bottle is a bit embarrassing,) service a bit heavy clumsy, the waitress did not understand that we would have appreciated the sommelier's advice and served us our dishes even before we can choose our quality wine but if you are too fresh to accompany.

Emmanuel

3/5

What a disappointment! Live since early 2019, we see a drop more than significant! This beautiful place has become glacial in the sense clean as in the figurative! Dinner in the cold is not a relaxing moment! The service wasn't high either. No friendliness but very professional. 3:30 for 4 dishes, in the cold! The dishes await the waiters in the cold of the corridor: the dishes are cold despite the bells! No sommelier we had taken a wine deal served, without explanation, at the end of the dishes. Too bad, the quality of the dishes is irreproachable but could not be appreciated under these conditions. A great job is needed

Laurence

5/5

Yes Excellence exists!!! And you will find it at the Lightnings. We were received as kings. The tasting menu is a pure wonder. We appreciated the delicacy and accuracy of all dishes. The service is extremely professional and especially very friendly. The decor is sublime. We were in a private lounge. We had to personally thank the second cook who provided this dinner alone (the chef being absent). This young Chef undoubtedly has a professional future all traced. We also thank the Directorate for this unforgettable evening. We look forward to coming back!

Châu

4/5

We had opted for the tasting menu that was indeed very delicious. The dishes were beautifully presented. Really very good all we had ate my companion and I. The service was impeccable on the side of the tasting menu was very long. We arrived at 8:30 p.m. and end of the meal at 00:15 p.m. I had reserved for my birthday and I had specified that it was my birthday they didn’t plan for this in a little disappointed Book a table now

Châu

5/5

a sequence of very unique and great dresses in a very beautiful place. this chef deserves better than a star michelin. a great place. a jewel in cognac.

Julie

4/5

Excellent from the beginning to the end of the meal attentive service and the discreet faith thank you to the chef for the exchange at the end of meals


Dishes

Tempura
Tempura

Ravioli
Ravioli