Chalet de la Boule d'Or

the interior room is a little outdated but the outside is very pleasant. The kitchen was very well made from the entrance to the dessert we enjoyed. The sparrow was delicious, the pigeon too. However, the service is probably not the strong point of the house, we were not offered cheese but brought directly the desserts damage because we were ready to pay the supplement. despite all the young man was very pleasant just a little head in the air

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do not let them be fooled by the simple device that eat here is really special. Standard dishes, but cooked until perfection with delicate sauces. the chef is flexible and ready to adapt dishes or combinations to special requirements. service is also serious and attentive. while this is a serious restaurant, the atmosphere is family-friendly (we brought two children and a large dog.) children's menu is available.

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The meal was great, on the other hand the boss was cold not very smiling it is the average point of this establishment. we went there in winter, so not had the opportunity to eat on the terrace. the interior is very classic, well in its juice. but nothing to say about the kitchen "just very good".

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delicious meal, impeccable service, despite a capricious weather we had the chance to have dinner on the outside terrace under the chestnut tree, the chef came to greet us and exchange on the meal while offering us a glass of great aged marten in was oak, excellent, I recommend

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we had lunch on the terrace, very well shaded, very pleasant. delicious food, the only problem is waiting, damage to a semi-gastronomic restaurant. warm welcome.

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