"very nice evening during our ski holidays. good savoyard dishes (raclette and melted in more than sufficient quantities). service super, very attentive and friendly, special mention to philippe! We'll go back with pleasure!"
My first ever visit to the Adray Telebar for lunch. Now I know what I have been missing.The Adray Telebar is just up from the bottom of the Adret chair lift in Meribel on the left as you ski down. Not a spot that gets a lot of passing traffic, but it is well worth the 30 second detour to pick up a lunch here.Very French (a good thing)! and very busy - so a reservation is needed if you do not want to be disappointed.The standout item here is the set 3 course lunch which changes daily for EUR35-40. The day I dined it was langoustines followed by pork loin followed by an apple tarte. All of it absolutely delicious and hardly any room for the wafer thin mint!Service was excellent and very friend...
the cream scalopes were well there for us, cream and scalopes and homemade fries, for a certain price but not exorbitant in the sight of the ski position at the feet of this place. Nice group room, correct service, product, nothing but product, no disappointment.Tarte with blueberries on top, biscuit not syrup, perfect blueberries and nickel cream. Professional waitress, fast service. a noon stop as it takes, to try again with a slightly more gastro menu I think.Plat of the day beef braised with fantastic carrots for a price of about 20 euros, short not of the clinquant of simple and efficient. Happy season to you and again thank you to our monitor who accompanied us to this place.
the telebar is one of the old chalets of Meribel built just after the war of 40 by one of these aristocratic families who colonized this mountain corner.Waring to mr bonnet father it belongs today to the son who enlarged the restaurant,sa terrace and the hotel. The customers of the telebar are particularly "easy" (there are Parisian exchange agents, the English aristocrates of the business leaders .... ) who set up their neighborhoods.At lunch they are mainly the skiers and number of monitors, In the evening they are the guests of the hotel because you have to cross the track to feet unless you get caught in chenillette ! beau wooden chalet, sober but efficient service
The terrace restaurant of this Hotel, with its slightly out of the way location, remains one of the outstanding food offerings in Meribel. The prices are very sensible and the service impeccable. You see the ski instructors here.Dishes like the veal a la crème are classics and whoever makes or supplies their tarte mertille deserves the same 5* from me. We make an annual pilgrimage here and this last one met with a sigh of relief - no noisy music ruining the view; the same core dishes; the same modest, by Meribel standards, prices. A real joy. We congratulate them. Cannot wait to be back.
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I was told this was a great restaurant and how pleased I was...This was a wonderful relaxing dining experience after a long day of skiing on the massive mountains of Les 3 Vallées Ski Resort. This establishment is actually located on the slopes and is also a hotel. They transport you by snowmachine and the lodge is spectacular with amazing wood work and a menu from the alps to accompany. If you are visiting Meribel then you should make this a dinner stop during your stay. Serving steaks, Racklette and Fondu...everything on the menu is spectacular.
lovers of good, seeing very good tables, we have been coming for over 20 years in this restaurant. for the famous mushroom scalopes. For some years the quality has deteriorated and this in inverse proportion to the price that has kept it climbing. The only criterion that counts in a restaurant, a hotel, is whether you want to come back and I will no longer come back to the phone call. of a must-see address we have passed to a pure catch tourists! What a shame.
good addresses change from 1 year to year in the 3 valleys except this classic must never disappoint. we wonder how with so many people and a permanent rush the team arrives to be so nice and the fries cooked exactly as we dream of. Once we taste the telebar we're not going to lunch any more.
20 years of Meribel...Obligé d'y aller admissions abounding dishes a feast ham sausage of mountain the cream scalope and mushrooms with homemade fries never come without tasting this desserts home next year. Yves pillet le vesinet
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This excellent place is an institution in the ski resort, we have going there for many years and the "escalopes à la crème" is a must that need to be tasted. Very good service and accessible, georgous view, excellent place to eat
very nice evening during our ski holidays. good savoyard dishes (raclette and melted in more than sufficient quantities). service super, very attentive and friendly, special mention to philippe! We'll go back with pleasure!
