I sort of want to give this place 2 stars but that would be unfair to the chef who is battling to turn out amazing food while the front of house staff clearly couldn't give a damn about serving it. When we arrived at the restaurant we were told that the kitchen would be open for another hour which was absolutely fine. However the waiter was so busy (not with other tables because there was only one other table occupied) chatting with reception and generally star gazing that we only managed to fit in a main course before he drifted over to tell us the kitchen was now closed. Shame really...the food was good but cold. If you can get the duck dish when its warm I'm sure its excellent.
I was the only customer in the restaurant and ordered an appetizer and a main dish. It took 30 minutes for the appetizer to arrive, and another 30 minutes for the main dish to appear. I ordered grilled fish as my main dish. I informed the server that I was fine with the food coming out whenever it was ready. I paid $18 for a small portion of baby potatoes with a bit of Chipotle mayo. The total cost per person was between $40-60. Overall, I would rate the food 1 out of 5.
Poor... The food is substandard for what you pay and the beer on tap has unknown floaties in it (don't get the beer) The place was empty which should have been a sign, the other reviews were pretty accurate. Price per person: A$40–60 Food: 2 Service: 2 Atmosphere: 2
Ok dining experience, great effort by the chief and waiter staff, but seriously lacking in value. Not what was expected for the .
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I do not recommend this restaurant due to the subpar customer service and mediocre food quality. It is not worth trying.
With cold beer, air conditioning, and punting facilities, what more could you ask for in a simple bar?
Love this place, environment, staff and especially food. 10/10 Service: Dine in Meal type: Dinner
Concert cancelled and they refused to cancel our accommodation and charged the full amount.
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I left something behind and the staff were so honest. Thank You ????????
Terrible service . The worst I have ever experienced.
Catalina Sounds 'Sound Of White ' Sauvignon Blanc
James Squire One Fifty Lashes Pale Ale Nsw
Phillip Shaw 'The Architect ', Chardonnay
Rymill The Dark Horse Cabernet Sauvignon
Two Hands Sexy Beast Cabernet Sauvignon
Keith Tulloch Perediem Pinot Gris
Robert Steins 'Farm Series Merlot
Hungerford Hill Botrytis Semillon
Peter Lehmann Botrytis Semillon
Galway Pipe 12Yr Grand Tawny
