Chang-hai - Table reservation

It's hard to be too critical of the lady who was running this restaurant single-handedly. Front of house, service, serving drinks and cooking. Hardly surprising then that everything was slow and food was delivered as she had finished preparing it and occasionally fulfilling drinks orders in between. The food was well priced and pleasant enough, neither outstanding nor poor. On the plus side we will remeber this experience for much longer than many other nicer, but less remarkable ones!

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Fancied something different so chose to eat here. A good menu, beers are bottled rather than draught. The set menu was a decent price but we had other ideas and ordered off the menu. The standard of the food was very good and we enjoyed it. Yes, the service was slow as we only saw the one lady in attendance but we were on holiday so what's the rush. The apple fritter was hotter than the sun the wife said! My ginger onion duck dish was lush.

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My wife and I ate at this restaurant twice last year and were were back again yesterday for another delicious lunch. The Nem are especially good. In talking with the owner we learned that they have been in business here for 34 years so I would say that they are highly experienced chefs. My wife will be back next month.

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The food was decent and staff was friendly, but service was slow at times. Restaurant ambiance is typical of most restaurants in Bayeux.

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Place is nice and the owners are pleasant. Clearly the food was freshly prepared and taste delicious but it takes long to be served

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