I almost don't want to tell anyone about this place. Feels like I've found a hidden gem and it is only a few miles from my home. Situated off the main road you wouldn't( even know it was there. We noticed it whilst walking and saw the menu. From the outside it looks like any other restaurant but the food is just amazing. The waiter is the father of the chef so the place is family run but the quality of the food is outstanding. A Michel Roux trained chef, the food is top class and beautifully presented, we have now been back 4 times . The added bonus is that the menu is fixed price at about 35 euros for dinner and the wine is not over priced so although top quality it doesn't end up too heavy...
they cannot take into account all previous low ratings. christophe has returned and has made everything back to the michelin bib gourmand recognition in the restaurant is satisfied with excellent terrace sitting and. christophe operates both sides so that the service is intimate and personal. they speak directly with the chef chef how he explains fresh ingredients, homemade sauces and preparation techniques. fresh ingredients in every detail. everything was excellent. the filet, sea bass and fresh melone mohito kompote were exceptional. after a Viking cruise with excellent food, this was our best meal in France.
This little restaurant is set well back from the road and has wonderful French cuisine. Prices are average for the area but I would recommend this restaurant without any hesitation whatsoever. My wife and I dined in three different restaurants in this area during Easter 2013 and perhaps is enough of a recommendation to say that we ate in Chante Mer on three of our six nights in the area. I can particularly recommend the Coquilles St Jacques starter and alsothe pate de fois gras
This was the third time we have visited this restaurant. It is situated in a small quiet square away from the main road. It was a cool day so we sat inside the restaurant rather than at the outside tables. We were a party of four and for main dish two of us had pork and two cod from the standard lunchtime menu which was not expensive for what we received. The meal and service were excellent from friendly staff and we will certainly be visiting here yet again.
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that's the first time I'm coming. chef christophe is very talented. he knows how to put the taste buds in rubbish with divine kitchen. a colorful plate for the firm of the eyes. the hotel is located on a small square near a bell tower, which is a considerable charm away from the larch of the cars. I recommend it when they are a lover of fine kitchen. cordial desire to cook and wish him that he will continue in time.
What to say, we went for our wedding anniversary dinner. The ambience, service, food were all delightful. Front of house and service is the father, who used to do the cooking but the chef is now the son, who did 5 years with Michel Roux of La Gavroche in London. Added to our list off favorites.
unfortunately the total failure. a year ago eating was still an experience! today eating was not well prepared or frozen and heated. despite the very friendly hospitality of an older couple it was not worth the price. after all, the wine was good.
This was our second visit and we were not disappointed. The 40 euro set menu was top quality food. The service was excellent. Overall the whole experience was fantastic. I highly recommend a visit , we will return for dinner next time.
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The night was just perfect, great food, a whimsically French waiter giving just the right amount of attention. Perhaps not enough truffle in the truffle beef, but will definitely come again.
Good ... but not very good place on a small empty and lifeless plot
