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"Our waiter Emery was excellent and on site. His recommendations were great. 3lb lobster seemed on the lit side compared to the last time we were there. Others were just as good as ever"
Phone: +19087071777
Address: 777 US Highway 202 North, Raritan, 8869, United States Of America
City: Raritan
Website: https://www.charsteakhouse.com
Tuesday: 16:00-22:00
Wednesday: 16:00-22:00
Thursday: 16:00-22:00
Friday: 16:00-22:00
Saturday: 16:00-22:00
Sunday: 13:00-21:00
Dishes: 5
Amenities: 8
Categories: 5
Reviews: 3383
Nice ambience, great service, lovely wine options, and pretty good food. Tried the steak, mashed potatoes, Mac and cheese, and creme brûlée. Steak was cooked nicely but not flavorful at all. The roasted garlic it came with was a nice touch though. Creme brûlée came with amaretto cookies and was sweet but absolutely delicious. Wouldn?t mind coming back for another business dinner. Now for my standard COVID comments as of May 2022. Seating is decent. We sat in a section that?s farther from the other tables so it was perfect for me. I don?t believe I saw much of the staff wearing masks. Still felt comfortable eating indoors there.
Many steak options at a fair price. Entries are a la carte. Some options for those who do not want to eat beef, they have a few chicken dishes as well as seafood dishes, but as stated on behalf, this is a steakhouse. Beautiful ambience as well as an outdoor seating area and a bar. Free bread is served with butter, all desserts are made in the house. Waiting staff as well as hostesses were very attentive bathrooms were clean and restaurant was highly recommended that you make reservations. This is family property that speaks volume.
We found Char Steakhouse through a Google search while visiting the area from outside the state. Beginning with free rosemary focaccia bread, we enjoyed crab-suffed mushrooms, dry aged prime cowboy ribeye, salmon ochsalate, sautéed spinach and a trio of lemon, mango and raspberry sorbets. Everything was delicious! Our waiter? Emery? We were also impressed by the hostesses, busboys and management, who all worked seamlessly together to ensure an unforgettable experience. We recommend this really wonderful restaurant!!
Very busy in any case reservations! Great service and food and ambience. $35 corking fee. Focaccia bread was a bit disappointing, crust was soft. Make sure to ask for specialties from the menu... the zucchini flowers were amazing and extra-menu... even if too much cheese for me. Escargot and Tomahawk were perfection.
Our waiter Emery was excellent and on site. His recommendations were great. 3lb lobster seemed on the lit side compared to the last time we were there. Others were just as good as ever
