This isn't our first visit and we periodically return for special occasions. It is pricey and all items are a la carte so we only come on special occasions. We dined on our anniversary and the ambiance, service and food were very good. Service was impeccable by Anthony and he was very attentive. Food was great starting with the bread service and shared salad. I ordered chicken Milanese and I'm so excited they offer more than steak options and added on chicken choices to the menu. My chicken was crispy and an extremely generous portion plus came with a tiny arugula mix on the plate. My husband's steak was cooked to perfection for him (medium) and loved the roasted garlic accompaniment. Desser...
Delicious food and great atmosphere! This restaurant in Red Bank is a must-visit. They have both outdoor and indoor seating options. Despite not having a reservation on a busy summer night, they were able to accommodate my party of 4. We sat outside and enjoyed people watching while sipping on drinks. The spicy watermelon margarita was a disappointment as it lacked spice and was watered down, same with my mom's margarita. However, the appetizers (fried calamari, tuna tartare, Kobe meatballs, mixed field greens salad) were all delicious. For entrees, we all tried the meat and potatoes, along with mushroom caps and macaroni and cheese on the side. Everything was fantastic, especially the brais...
Won't be coming back : paid nearly $400 for 3 of us, the waitstaff was very nice but the food wasn't worth nearly what I paid.. The drinks should be way better for nearly $20 a drink.. just overall very disappointing. Damn shame. $8-9 for Sparkling water thats more the a beer on tap!?! If you are gonna charge $70-$150 per steak and $20 per drink then it better be beyond good.. Unfortunately I wasn't even full when I left.. lol The sides were average... Mashed Potatoes and Spinach were nearly $30 and it was basic plain. The one time I really wanna splurge and have a nice dinner, I was very disappointed.. I wish I felt otherwise. For $300+!?! What did I even pay for the atmosphere?? Going to 2...
From appetizer to dessert everything was delicious! The wedge salad dressing was unique. It was creamy yet tangy. I wish there was more bacon though. My filet mignon was cooked perfectly and the truffle fries and brussel sprouts were great. We got the sauce sampler and they all accompanied the steak in a harmonious balance. The creme brulee was also delicious too! My Grey Goose martini was so smooth that it would have been easy to have more than one. Overall, we had a great experience and we can't wait to go back!
Book a table now
The appetizers took quite some time to come out. We had a porterhouse for 2. We asked for a medium rare, and it came out a bit more done than we liked it and the steak didn’t have the juices. It was ok. Nothing special. I’ve had better in other steak houses.
Was slightly disappointed. Feel like the restaurant is overpriced. Good steakhouse prices for Outback quality. Also. I ordered medium rare and the steak came out well done. I guess I expected a little better. Nice atmosphere and fantastic drinks though.
restaurant had a great mood. the server was very informative and explained all the specialties. he had a great personality. the food was excellent. steaks were cooked for perfection!
I've been to this restaurant a few years back and wanted to go to a steakhouse for my birthday. There food is great the restaurant is beautiful inside and parking is easy
Book a table now
fantastic dinner, personal and ambiente. it's not a bargain, but that's why there's texas roadhouse. the best steak in a very long time. will be back.
Lobster tail was fishy Steak overly seasoned No value
The Char Broiler (100% Certified Angus)
Filet Mignon (14Oz) Dry Aged, Bone In
Veal Chop (14Oz) With Italian Peppers
Warm Bourbon And Pecan Bread Pudding
Roasted Chicken, Griggstown Organic
Kansas City (20Oz) Prime, Dry Aged
Sashimi Salmon, Tuna Or Hamachi
Ny Strip (14Oz) Prime, Dry Aged
Tomahawk Ribeye (40Oz) Dry Aged
Filet Mignon (12Oz) Grande Cut
