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"The vegan food was excellent. However, they mistakenly added meat, and I ended up eating a piece."
Phone: +61410451014,+61414300965
Address: 151 South Terrace, Como, Western Australia, Australia, 6152
City: Como
Monday: 16:00 -21:00
Tuesday: 16:00 -21:00
Wednesday: 16:00 -21:00
Thursday: 16:00 -21:00
Friday: 16:00 -21:30
Saturday: 16:00 -21:30
Sunday: 16:00 -21:00
Dishes: 1
Amenities: 3
Categories: 5
Reviews: 388
Tonight, I went to this restaurant with my non-vegan mother after convincing her to try the Isfahan desserts and tea plate (she loves sweets). We both ordered the wood-grilled aubergine plates and shared the dessert plate. The meal was simple but delicious, consisting of grilled aubergine, grilled tomatoes, Shirazi salad, saffron rice, and tahini. Everything was cooked perfectly, showcasing how simple ingredients can result in great taste. The dessert plate was also impressive, not overly sweet, and the cardamom tea was a nice addition. I recommend trying the tea without milk. This small cafe gets busy, so booking in advance is a good idea.
We loved this place. The food was quality and delicious, but it was quite disappointing recently. We ordered a falafel wrap/kebab we had to wait for over 25 minutes. It was dry, the bread tasted frozen, there were barely picking vegetables and just felt apart after the first bite. We contacted them to share our disappointment with our meal, and decided that we did not return to their establishment.
grilled on charcoal gave the food various aromas. had the Sabz stock plate, which was quite all vegan grilled vegets with brot.. the tahini was amazing. also had the tee for one with all vegan sweets... amazing
We tried the Ták platter, grilled eggplant wrap, and some lemon sauce with feta chips. The flavors were authentic and delicious. We enjoyed sitting outside with our dog, who was warmly welcomed.
The vegan food was excellent. However, they mistakenly added meat, and I ended up eating a piece.
