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"The new concept, surprise of the menu has discovered flavors, a pleasure for taste buds thanks to the whole team"
Phone: +33972867204,+33890210135
Address: 37 Rue Des Arènes, 13200 Arles, France, French Republic
City: Arles
Website: https://www.hellochardon.com/
Monday: 12:30 -14:30 19:30 -22:30
Tuesday: 12:30 -14:30 19:30 -22:30
Wednesday: 12:30 -14:30 19:30 -22:30
Thursday: 12:30 -14:30 19:30 -22:30
Friday: 12:30 -14:30 19:30 -22:30
Saturday: 12:30 -14:30 19:30 -22:30
Sunday: 12:30 -14:30 19:30 -22:30
Dishes: 11
Amenities: 9
Categories: 5
Reviews: 1741
The food was poor, not for the Michelin level as indicated by the Restaurant. The wine list is good. We had on the menu: 1. Smoked tuna snack with grapes on a skewer. It's not tasty 2. Потирон в соусе 3. Potatoes with lemon broth with sour cream. Not cooked and the dish is not at all understood by us, both the Cominaison and the taste. 4.Poisson. Was devastated and rubbery 5. Десерт. Тарте aux figues, pas pie au furnace. It seems that the children did it as well as they could. 6. Take a cheese plate for a supplement. 9 € налить a very small slice of cheese with Chilean jam, very bad for France. The service was slow and was not answering. Spend €400 на не Dinner налить 4 персон. We stayed hun...
I am very shared on this restaurant where we came on August 30, 2021 in the evening... Feed Me Menus are a beautiful invitation to discover. However, the Chef should be allowed to be carried more by nature than a pseudo “intellectual” research of innovation. Wine tasting " Wine Me 5 Soir" is to be avoided absolutely. Too many oddities not in line with the dishes served, like this sparkling wine with the taste of "San Bitter" and horribly expensive. Opt for “conventional” wines in the Verre or other... My “Cup de Colère” concerns the water served. When you pay €131 for two menus, I find a little "minable" to charge €3 for ROBINET water, though filtered or gasified. This is not about bottled o...
The intolerance and the lie of the server! It is rare that the service can ruin you the evening, I mean, you really have to put your own. Here we have had all the possible mistakes, of those who are forgiven (painted outside while we had reserved inside, many mistakes in the distribution of the dishes) at least acceptable: haughty waitress and contemptuous, who thinks they know about subjects that do not master (I am a wine professional and she told me fadaises) and to finish, intolerable night: Result: To escape.
To try absolutely! The concept is very original, astonishing of flat agreements, it is user-friendly, everything is good!
The new concept, surprise of the menu has discovered flavors, a pleasure for taste buds thanks to the whole team
