I discovered this very beautiful place as part of a French sports championship, nestled in the heart of a typical Mâconnais village. History, calm and serenity characterize this charming place. The decoration is made with taste and the whole staff, always smiling, is extremely benevolent (and in small care with customers). Not to mention, in the furnaces, a chef working with authentic local products with maestria. Stupid. I still have water in my mouth. Finally, a director always attentive and daily at the heart of his clients. In short, an establishment to be recommended, both for walkers and golfers (the La Salle golf course is less than 5 minutes by car). No doubt, I'll go back to family....
Perfect with family, with friends, in loveTruly what enchantment!Gros plus for families with children at the age of age: each room and bathroom in the suites, and the babyphone captivates at the pool and restaurant of the hotel: perfection for moments in love when it sleeps, while enjoying a family weekend. Bicycles available with double cart for children, garden suitable for eating out, kitchen equipped to eat without going to the restaurant, service super discreet and nice, nice walks, calm...We have already been there twice and we will come back! Only flat: no small bistro formula at the restaurant so the note quickly goes up in restaurants on 1 weekend/ 1 week.
Joli cadre avec une vue reposante sut le château. Un peu de nostalgie avec portes et plafond année 70 Service parfois qui manque de maîtrise mais probablement des jeunes en formation. Repas de bonne facture, agréable. Peut être insuffisamment relevé ( sel, poivre...)Dommage pour les garnitures ( polenta et petits légumes qui étaient secs et avaient probablement un peu attendu)Gros plus des desserts de pâtissier très bons. Vins de la région excellent et service au verre pas équitable ( 1/3 de verre pour le vin blanc et proportion nettement plus généreuse pour le rouge)A réessayer avant un avis définitif
Magnificent 16th century castle in the heart and quiet of the appellation vineyard of Origin Contrôlée de Viré Clessé. Modern accommodation in this well-insulated and heated stone frame, breakfast in a sumptuous room in time without being disturbed. Cherry on the cake, his restaurant is worth a Michelin macaron with his chef who can play many subtleties of tastes from entry to dessert with a wine map that can only be enjoyed by connoisseurs. We spent a fairy tale weekend.
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We had dinner at the restaurant in the evening, a feast, the proposed menu brought together the products of the region, charollaise meat, sandre, deer but cooked of comtemporaine. They were all of great quality. The deer melted, a beautiful kitchen! the view is very beautiful on the castle but the decoration is a little standard, the lighting really not intimate. Otherwise, we will return to the kitchen without hesitation!
I regret to have to say it and write it, but despite the beauty of the place and the kindness of the staff, the indiscretion and lack of professionalism of a person in the telephone reception led to a tsunami in my personal life. The anonymity and discrepancy inherent in hotels were not respected and management obviously never wanted to recognize the error.
Deplorable working conditions for employees! Food is not good! The castle is cold without charm! The director is weird, dating with women I heard that sales are huge, no employee wants to stay here! For FUIR Rooms: 1 Service: 1 Location: 1
Great place. Nothing to say was perfect. pleasant and smiling staff, very clean and comfortable room. and a refined and delicious cuisine. wonderful experience. rooms: 5 service: 5 location: 5
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Beautiful place, warm welcome. Version breakfast (in the form of picnic basket) very original. Refined dinner!
For our 6 years of marriage a sublime weekend at Besseuil Castle. Thank you all for our stay.
Poitrine De Pintade De Racan, Salsifis Au Jus, Rillette Des Cuisses Aux Abattis, Le Jus Réduit Cassis Et Groseilles
Lunette Fraise Et Sureau, Sablé Au Sarrasin, Confit De Fraise Et Sorbet Fraise Et Crémant De Bourgogne
Mousse Au Chocolat Et Cerises En Déclinaison, Arlettes Croustillantes Et Crème Glacée Au Lait D'amande
Gaufrette Ondulée, Caramel Au Beurre Salé Et Sarrasin, Émulsion De Pain Perdu Au Miel De Nos Ruches
Sandre De Saône Nacré, Déclinaison De Blettes Du Jardin De Vernay, Jus Réduit Aux Sucs Bourguignon
La Tomate En Texture, Fine Tarte Tomate Origan, Crème De Coriandre Et Sorbet À La Moutarde Verte
Parfait Glacé Au Miel De Nos Ruches, Bouillon De Pêche, Abricot Et Verveine, Méli-Mélo De Fruits
Volaille De Bresse Façon Gaston Gérard, Tartelette De Petits Pois À La Française
Pomme De Ris De Veau Doré, Artichauts Poivrade, Le Jus Réduit Au Macvin
Butternut Et Marrons, Nougatine Et Crème Glacée Au Miel De Nos Ruches
