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Chateau De Bobigneux

Lieu-dit Bobigneux, Saint-Sauveur-en-Rue, France

2379 Reviews 4.7

"Always upstairs"

Details

Phone: +33477392433

Address: Lieu-dit Bobigneux, Saint-Sauveur-en-Rue, France

City: Saint-Sauveur-en-Rue

Website: http://www.chateau-bobigneux.com/

Opening hours

Monday: 12:00-13:30

Tuesday: 12:00-13:30

Thursday: 12:00-13:30

Friday: 12:00-13:30 19:00-21:00

Saturday: 12:00-13:30 19:00-21:00

Sunday: 12:00-13:30

Statistics

Dishes: 7

Amenities: 17

Categories: 5

Reviews: 2379

Address

Reviews

Léon

5 /5 Rating ★ ★ ★ ★ ★

Very good reception. Input menu, dessert dish at a very correct rate. Good cuisine, fresh and refined. Think about booking in advance including weekdays

Romina

5 /5 Rating ★ ★ ★ ★ ★

We have feasted with bear garlic snails and weeping very good reception and very good service I highly recommend! Food: 5 Service: 5 Ambiance: 4

Paulette

5 /5 Rating ★ ★ ★ ★ ★

Excellent Food establishment: 5 Service: 5 atmosphere: 5.

Adèle

5 /5 Rating ★ ★ ★ ★ ★

A perfect place on the whole line is a beautiful walk

Victor

5 /5 Rating ★ ★ ★ ★ ★

Always upstairs

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Amenities

La Taverne Du Rosey

➤ Lieudit Le Rosey, Saint-Genest-Malifaux I-42660, France

European, French, Lunch

"We loved him and it's delicious."

Auberge Du Tracol

➤ Le Tracol, 42220, Saint-Sauveur-en-Rue, France

Fast Food, European, Food, Beer

"Very good reception with a perfect meal I recommend this place."

Brunon Beal Pascale

➤ Le Bourg, 42660 Saint-Regis-du-Coin, Saint-Etienne France, Saint-Regis-Du-Coin

European, Desserts, Beer, Wine

"Good family kitchen. Friendly welcome."

Le Jardin Des 4m

➤ La Rouchouse, Saint-Régis-du-Coin I-42660, France, Saint-Regis-Du-Coin

European, Healthy, French, Lunch

"Very good reception, very nice room and very good meal. We had fun. Perfect."

Ferme Auberge De La Blache Pecou

➤ Lieu Dit La Blache Pecou, Burdignes, France

Ice Cream, Salads, Cheese, Cakes, Soup

"This farm is a pleasure in several titles: the frame is sublime, the products are really those of the farm and the owners are very welcoming. We went there a very stormy summer Saturday, and despite the many power cuts due to the storm, the meal was delicious. As we were in a strange week, we were allowed to sniff, it's like a tartiflette but with the cheese of the farm. Served in a large gratin dish in the center of the table and accompanied by a salad of vegetables, it was very good, warm and very friendly. for dessert, a crêpe and an apricot ice, impeccable. little more: wait, there are dizzy words on the farm on the plateau, which puts a good atmosphere and allows to ask questions to the owner who loves to share his knowledge. It is the lady who is in the kitchen, and the man who does the service, while on the other side of the way, their great son is in charge of the traffic. Yesterday we were found at the farm hostel to try to taste it Sunday afternoon. total success: installed on the terrace with a superb view, we enjoyed a sugar cake accompanied by a vanilla ice cream (at the farm's milk) with some well shaved fish. I recommend this address without reservation! The hotel is fully equipped to accommodate wheelchairs."