Very beautiful room in the upper category, a large bathroom on the second floor of the castle. We were greeted to dinner by Chief Stephane Roesch who cares about us and other customers throughout the evening, as I had never seen a leader do. In small care for us, we have experienced a true culinary experience. Breakfast is to choose the day before in order to avoid buffets or you must throw away and it is very well. Short circuit for products, partnerships with local producers, we have regaled and will return for both smiles and taste buds.
A must-have restaurant in Vichy and its surroundings, with a renewed card regularly! This time I chose Saint-Jacques in the entrance, a wild fish cruncher in the dish, cheese and a sphinx way JPR (it's a family secret) for dessert, and I loved from beginning to end! The Chef and his team in the room are simply adorable of kindness and convenience, and we feel good in this restaurant room. Bravo to the whole team!
Evening meal at menu restaurant in 115th with wine tasting. It was very good just the dessert that for me was not at the height of a gourmet restaurant. A very good flan with the vanilla of Madagascar but I expected something else....The tasting of excellent wine of very good wine, a glass of champagne with aperitif syrup and a white Porto with cheese. Nice discoveries.
It is by chance that we found ourselves at the chateau restaurant! And what a good chance! A warm welcome, a frank handful by the chef, a very neat and pleasant environment, impeccable service and... a delight for taste buds! Fresh products, dishes full of flavors... Nice to have been diverted from our path! We recommend closed eyes. Thanks again for the good time.
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On the road to Vichy, the Bost Castle has interpelled us to make a culinary stopover. We had a warm and frank welcome by Chef Roesch who shared his talents and his love of the French gastronomic terroir, with just what it takes of originality. I do not forget the service that was also impeccable. A very good time, I highly recommend.
Reserved a Sunday noon for a big family meal we loved! The setting is very beautiful, quiet, the reception is very warm. The chef has a lot of humor and made our meal very enjoyable. The dishes are hearty and perfect. Thank you for everything!!!
always very good, refined and inventive cuisine. server number for tables! Too bad the sommelier walks in the hands in the pockets! regrettable for the image of the establishment, which is well held.
Very nice place, friendly and competent staff. We appreciate the calm and the restoration that is at the top
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very nice place perfect personal and a top chef excellent cuisine I highly recommend excellent evening
A professional team, attentive, respectful.
Tarte Au Chocolat Couverture Guayaquil Et Croustillant Pailleté Feuilleté Au Praliné À La Fleur De Sel.
Risotto D’épeautres De La Limagne, Poisson Sauvage Suivant La Pêche, Sauce Au Noailly Prat.
Baba Au Rhum, Diplomate Vanille De Madagascar Et Brunoise De Fruits De Saison.
Le Poisson Pané De Mon Enfance, Gribiche Et Légumes De Saison.
Faisselle, Coulis De Framboises De Chez Jean-Luc Lafond.
Plateau De Fromages Régionaux Affinés Par Nos Soins.
