Chazz Palminteri Italian White Plains

it was an amazing meal. the service was exceptional, but the waiter did not tell us his names. the waiter could scan his tables before leaving his opposite to see if his customers are looking for him. he was very attentive, except that. When the place filled up, the noise level was a little too much, but the ambiente was really nice. eating was absolutely fantastic. the manager was very friendly! it was nice to see mr. palminteri in restaurant for a bit even tho that we did not interact with him. we respect the private sphere of a person. it was nice to see him relax in his restaurant. by beth kiernan

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The restaurant was busy good to see. Staff was very pleasant and service was attentive. Asked a waiter about some simple ingredients. He said he didn’t know and asked if I wanted him to go ask. The Vodka Pasta was decent but bland. Added peppercorns to my take out at home and that helped. Dessert on the Restaurant Month menu couldn’t have been less imaginative. Tiramisu, Cheesecake (both not completely thawed) and vanilla or chocolate ice cream. A nice evening but no repeat customers here.

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I was often here, but this last time was the best. start the evening with the host artem, who is professional and gracious. excellent cocktails and wine selection. We usually have a pasta court, but this time we chose the lock. it was perfectly cooked and seasoned. it was also nice to see a complete restaurant. this will continue to be one of our favorite Go-to-Platz.

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the second time we visit this restaurant and it was as special as the first time. the staff is very nice and eating is very good.

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ambiente and service super. is flying around the restaurant in the januar, not so good. Eating was simply okay. Drinks excellent

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