"We went here on a Scoopon voucher for people having a course meal and were really impressed by the service, interesting menu, and really nice food. We would go back on the strength of the food, and the friendly service!"
New on the scene and the friendly team are trying very hard! There 's been a range of Scoopons and Groupons available for here for cooking classes and take home meals. There 's also Chefs for hire (hence the name). Classes took place out the back and were good fun. The cafe is well designed for the small space and although the menu is pricey (restaurant prices), there 's also cabinet fare that are regular CBD cafe prices (quiche, range of rolls, muffins, etc). I liked the Groupon for 7 x meals and think they could do well providing 'busy people food ' for the surrounding apartment blocks (but it would be better fresh than frozen). It would give them a point of difference to the other surroun...
Bradley Backhouse, the executive chef and owner of ChefHire and ChefHire Atelier, leads a variety of cooking classes and provides chefs and hospitality staff for events. ChefHire also offers training opportunities for experienced staff as well as apprentices and trainees looking to enter the food and hospitality industry.
Overall, it was a fantastic night filled with delicious food and fun. I thank Brad and Han for their guidance in the kitchen and for the chance to participate in this cooking class. The standout dishes for me were the sous vide salmon and sous vide egg with a scrumptious asparagus foam.
Do you remember the days when a simple meal consisted of grilled steak and three veggies on the side? While I still love a good steak dinner, restaurants these days are incorporating modern cooking techniques like sous vide, foam, and pearls into their menus. I had the chance to experience some of these innovative techniques at Chefhire Atelier in East Perth recently, and I was excited to learn and immerse myself in this new world of cooking.
This cooking class in Perth, led by Executive Chef and owner of Chefhire Atelier Bradley Backhouse and Chef Hans, is perfect for individuals who want to enhance their culinary skills. In a world filled with cooking shows, it's enlightening to witness the techniques employed by professional chefs firsthand. I was eager to learn the innovative methods showcased on these programs and had the opportunity to do so at Chefhire Atelier.
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The food and coffee here is amazing. It doesn't look out from the front but I cannot recommend highly enough. Had the salmon roll and the bread is some of the best I've ever had. The person next to us had a more substantial meal and it also looked great, we will be back to try more. Staff are very professional and prices reasonable. Toby's estate coffee made well too.
Had a Scoopon voucher for 4 people and had a great time, menu interesting, food lovely all dishes tasted were delicious, full of flavour and beautifully presented. The service was friendly and attentive, quirky décor however good layout with space between tables peaceful enough to carry on a conversation pleasantly. Looking forward to going back soon!!
While the exterior is a very ordinary nature, the chef Brad and his team has made special novelle cuisine at very affordable prices. The crispy pork belly, crispy skin salmon and steak fillets are cooked to perfection, not to mention the ornately put together petite...desserts. Also love the free BYO too. Thumbs up!
<br/ $49: 3 Course meal for 2. It was an excellent value from Scoopon. The place didn't look posh from the outside but we felt warm and comfortable inside. Without the deal.. I don't think I could find an extraordinary place like this. For a good food we definitely will be back and pay a full price.<br/
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The Modern Techniques class was so informative and loads of fun. Brad was happy to answer any questions and forwarded recipes and other info by email afterwards. Such good value getting to eat the results as a 3 course lunch.
We went here on a Scoopon voucher for people having a course meal and were really impressed by the service, interesting menu, and really nice food. We would go back on the strength of the food, and the friendly service!
