Chefs En Provence - Table reservation

Attracted by the signature of Lionel Levy, I set myself to table this Monday 27/1/2020 On the menu, a duck crust paste, not bad, but the bottom of the crust is not enough. Flat beef tartar, pasted texture, unpleasant, imposed seasoning, no matter what. Smooth fries, unworthy of the smallest fries or kebab in the region. Fortunately the wine was good because the service lasted 80 minutes ... The staff was sorry and offered me the coffee and deducted the tartar from the bill!

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A The Foreigner for professional reasons, we will always have lunch on the occasion of our return to France and again to L'Étranger. We love his staff, his kitchen and tables near the railroad. Mr. and Ms. LÉVÊQUE

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Never go before you fly. The worst flight of my life. Run! Fuir, one of the most brutal experiences of my entire family. We were all sick. The staff is right, but the food is dead. (Notification d

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Stupendo. nice place and good personal food (Original view) Stupendo.posto bellissimo e ottimo cibo gentile il personale

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Very good restaurant

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