Chengdu House - Table reservation

this restaurant found via the app and was very pleased to Chinese dishes with soy meat options. I called the restaurant and confirmed that they offer vegan / soy meat options. on the arrival I was informed by the waitress that they no longer offer this option due to lack of interest. When I asked about the information provided on the phone, the two employees came into a discussion and called to the cook and it turns out they no longer offer. the service was slow and inconspicuous. I really liked my crispy roasted tofu with the kung pao sauce, but the sweet dumplings, where cold and dried. we also ordered something called potato coleslaw salad that we never get. when he was asked to remove it...

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that is not the san gabriel valley, so I did not expect that to eat is amazing and it was not, but it was decent. However, the restaurant is not clear on vegan options or especially helpful in supporting their vegan customers while ordering. no longer worth ordering.

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they mislead what vegetarian and vegan then argue with customers who ask about menu items as vegetarian, but actually are not because they use chicken powder as seasonal and dangerous place

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aa choy, yu choy, broccoli w tonnen garlauch, and my go-to “SAUTEED julienne potato with BELLPEPPER” ω╹๑

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aa choy, yu choy, broccoli w tonen von garlauch, and my go-to sauteed julienne potato with bellpepper

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