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"We have been here a few times, its a set menu for a reasonable price, and the food is amazing. Agnes and her family are very welcoming !!!"
Dishes: 10
Amenities: 5
Categories: 5
Reviews: 95
This is a Locals and Workers restaurant, where everything is freshly cooked on an open fire griddle. 15 Euros for 4-course lunch, with a bottle of wine (each) and coffee. We had entrecote steak cooked to our liking, although my wife had to have hers cooked a bit more, but this was no trouble for them. Mde. Agnes is a very cheerful host and her staff are only too pleased to help. Not certain if English is spoken there as we were with a French-speaking couple. Lunches only.
Have lunched here a few times in a large group. Cold starter (choice of several pre-plated dishes), hot starter (ditto), plat (several choices always including excellent steaks cooked over wood fire in restaurant), cheese and choice of deserts. Loads of wine and cider, coffee to finish. What’s not to like?
A hidden gem indeed, character, atmosphere, a warm welcome and superb french fare... Wonderful experience after a morning at St Hilaire de Harcouet market
Food was excellent and so reasonable. We misunderstood the filet mignon and ended up with braised pork which was delicious. Will definitely return again!!
We have been here a few times, its a set menu for a reasonable price, and the food is amazing. Agnes and her family are very welcoming !!!
