4 /5
Rating
★
★
★
★
Even if the period of odile and welcome is now over, this restaurant remains an amazing experience. the rate has evolved well with the new proprio and the map is no longer immutable throughout the year with the various additions over the seasons or the contributions of local hunters. We had typical dishes of the region, traditional soup in entry, copious and good resistance dishes, cabecous to follow, very good desserts made home, coffee and wine included. It's not a big kitchen, but a family kitchen is made of local products. we recommend to tourists wishing to discover a simple and chichi-free kitchen.