4 /5
Rating
★
★
★
★
We had the Steelhead Trout Tartare $14) and Crispy Pork Hock $10) for our appetizers and the Fideua $27) and Gnocchi $22) for our main. I would potentially go back for the Tartare but the rest wasn't anything special. The pork was crispy but hard to cut and nothing spectacular taste wise and both the fideua and gnocchi tasted bland 1/4 into the dish something felt missing. Unlike some restaurants where you pay $40 $50 per person and you don't feel full, this place will let you know that you had a full meal. Service is slow as there are only two servers. They were both professional, helpful and friendly. Would I go back? If I lived in the neighbourhood and no other restaurants were open, mayb...