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"restaurant not too bad dish day good report quality wine as the average rest brief without more"
Dishes: 2
Categories: 5
Reviews: 3
I was 5/6 times in this place that from the outside does not blink eyes, but when you enter there, there is a pleasant heat that emerges from it. I discovered it by going to drink a pot with a friend, until the night we decided to stay for food. There, the good surprise appeared, two t-bon steak one to the point the other bleeding, both served at the same time, delicious. the second time I ate it was the tartare in auvergne blue a beautiful discovery. the whole watered with a small Portuguese wine, of which I no longer remember the name, but the boss will be happy to advise you, on Fridays or Saturdays there is sometimes a dj which pushes you to make digestion in music. Let you try!
I discovered this restaurant with friends and I was not disappointed. It is located next to the mini meyrin concession and above a Harley repair garage.We ate there on Wednesday noon. There's a formula with 20 chf with a nice piece of meat of 300gr. And it's rare in Switzerland to have a price like this for meat and in addition you're entitled to a little salad in the entrance. The waitress is super nice, there are panels all over the wall with all formulas and prices. There is a lot of speciality: fondue , tartares .il also make breakfasts, party meals. They even make you your fatty liver, and I'll return the eyes closed.
restaurant not too bad dish day good report quality wine as the average rest brief without more
