We stopped here by accident and had a most wonderful meal. Met by 2 of the most lovely sheepdogs who kept coming to see we were ok or fetched their owners if the breeze blew something over. We asked for the local plat. We had curd cheese in its strainer and a cheeseboard full of local Plateau de Glieres cheese. We weren't drinking but our French fellow diners insisted we have some of their vin rouge to have with a most menacing goats cheese. All finished off with floating islands desert and blueberry pie. This was so laid back, relaxed and unexpected.
