We've been in this place since the opening, but for a long time we haven't returned. In the first place the welcome is pleasant and the servers well listening. We look at the slates to make our choice, nice as a bistro under the vault everything goes well the frame is ideal. We choose sardines on crêpe of socca as well as the famous local dish Aoili.So to describe sardine at 14, it's an entry you tell us.At our decunda, it's actually an entrance that holds more of the dice to sewing. The mesclun is good but does not replace the fade and insipid side of the socca galette bathed and wet without the taste of the chick peas. Sardine is here to say she's here. In short, the pesto is far too prese...
Vi fik en forret og en hovedret hver ved vores besøg. Vi kunne ikke spise op, og slet ikke spise dessert som menuen ellers lægger op til. Men maden vi fik smagte af stolte madtraditioner. Den store bøf var nogen steder mere stegt end medium, der ellers var bestilt men andre steder var den perfekt. Forret og hummer var skønt. Vi har ikke været her sidste gang!
Despite the location of the restaurant a little embarrassing, the rest largely compensates. The service is very pleasant (as much the waiter listens to as the cook who seems to be a real enthusiast), the products are of good quality, and the dishes as varied as good. menus are also interesting. I'll be back with great pleasure!
We went to david's place for a family dinner. the service was welcoming and professional, with well-attended servers at their tables. well prepared food with fresh products and fair prices (about 30 euros the menu with small variations depending on the choice of main dish) will come back.
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How is it that, in France, on a quiet street in a small town between the big resorts, one finds the most interesting food?Good (but not excessive) variety, all freshly prepared, and a Carte suffused with ideas. Friendly and informed service. Great night. Highly recommended.
during our stay we tested several good table and at david was part of the lot. warm welcome and really nice. I never ate lobster but I was tempted. They've prepared me a mouth-watering to decide. excellent house sorbets. all home and fresh. personal really top.
we go regularly to david and never disappointed. service is always user-friendly and the menu offers well-preserved fresh products. An address not to be missed
We went to dinner for an afternoon. They've got priory menu of $25. Everything was really good. Location may not be the best, but the food made this right.
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Fik et meget velsmagende stykke oksekød med super font og konen meget mørt og velsmagende svinekød. Kunne ikke spise dessert men de så fine ud
small but fine restaurant. we ate great. the ambiente was cozy and the service friendly. the chez david is definitely recommended.
Confit De Ratatouille À La Crème De Mozzarela Et Jambon Cru
Rissoto Trilogie (Gambas, Saint-Jacques, Saint-Pierre)
Macaron Franboise Façon Chez David
Profiterole Mainson Sauce Chocolat
Burger Provencal Fait Maison
